All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. PROVIDE A COMPLETE PEST CONTROL LOG BOOK. PROVIDE OUTSIDE DUMPSTER FOR ESTABLISHMENT. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. RUSTY SHELVES IN 4 DOOR COOLER REPLACE/PAINT WITH A NON-TOXIC PAINT. RAW WOOD SEAL WITH A LIGHT PAINT. DETAIL CLEAN INSIDE OF DEEP FRYERS, COOLERS, SHELVES, FILTERS, TOILET BOWEL,CHEST FREEZER, COUNTER TOPS ETC. DETAIL CLEAN FLOORS, CORNERS, BEHIND AND UNDER ALL HEAVY EQUIPTMENT. REPAIR HOLE IN OUTSIDE POURCH. SEAL ALL OPENINGS AROUND PIPES AND ATTACHED EQUIPTMENT. MAKE WALLS SMOOTH EASY CLEANABLE PAINT WITH A LIGHT COLOR. REPLACE DAMAGED/MISSING CEILING TILES THROUGHOUT. PROVIDE LIGHT SHIELDS WITH END CAPS THROUGHOUT PREP AREA. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REPAIR LEAKY FAUCET AT 3 COMP SINK. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS MUST MAINTAIN ADEQUATE TEMPS OF 40F OR LOWER.
VIOLATION CORRECTED. VIOLATION CORRECTED. VIOLATION CORRECTED. VIOLATION CORRECTED. VIOLATION CORRECTED. VIOLATION CORRECTED. VIOLATION CORRECTED. DUMPSTERS PROVIDED BY INDEPENDENT RECYCLING. VIOLATION CORRECTED. MR. ZEID HAS A LETTER FROM FOODSERVICE EDUCATIONAL SEMINARS DATED 7/28/2010 THAT HE PASSED THE SANITATION CLASS AND CERTIFICATE IS PENDING. VIOLATION CORRECTED. VIOLATION CORRECTED. COOLERS AT 32F, 36F AND 0F. VIOLATION CORRECTED. VIOLATION CORRECTED. LOG BOOK AND CONTRACT PROVIDED BY TRU-MEN.
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