Greeley, 832 W Sheridan (3900n), Chicago, IL 60613 - Restaurant inspection findings and violations



Business Info

Restaurant: Greeley
Address: 832 W Sheridan (3900n), Chicago, IL 60613
Type: School
Total inspections: 4
Last inspection: Jun 4, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Mar 12, 2010 100
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 28, 2010 100
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Feb 18, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Jun 4, 2012 100

Violation descriptions and comments

Sep 28, 2010

The walls and ceilings shall be in good repair and easily cleaned. REPLACE HEAVILY STAINED AND BELCHED CEILING TILES IN DINING AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND SHELF,WERE CLEAN POTS ARE STORED.OBSERVED SMALL GAP (ENOUGH GAP FOR INSECT TO COME IN),AT BOTTOM AND TOP OF REAR EXIT DOOR,NEXT TO KITCHEN.INSTRUCTED TO SEAL
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEED TO CLEAN VENT COVER IN PREP AND DINING AREA,DUST BUILD-UP.ALSO PROVIDE A UNTHREAD FAUCET FOR EXPOSED HAND SINK.ADDITIONAL WATER FLOW IS NEEDED FOR DRINKING FOUNTAIN,IN ROOM 141.

Feb 18, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. URINAL AT BOYS' SECOND FLOOR NOT MAINTAINED, FOUL ODOR OF URINE.INSTRUCTED TO CLEAN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL HOT WATER IS NEEDED AT ROOM # 141,AT 1 COMPARTMENT SINK.(WATER TEMPERATURE REACHES 68.8F TO 70.1F AFTER 5 TO 10 MINUTE OR MORE THAT HOT WATER IS TURNED ON).

Jun 4, 2012

MUST CLEAN AND SANITIZE INTERIOR OF BOTH MICROWAVE OVENS IN TEACHER'S LOUNGE TO REMOVE FOOD DEBRIS.ALSO CLEAN BOTTOM INTERIOR SHELF OF REFRIGERATOR TO REMOVE FOOD STAINS.
MUST PROVIDE A THERMOMETER IN THE REFRIGERATOR LOCATED IN THE TEACHER'S LOUNGE AREA 2ND FLOOR.
MUST REMOVE CARD BOXES OFF PREMISES LOCATED IN THE STAFF LADIES RESTROOM 1ST FLOOR OR ELEVATE ITEMS 6 INCHES OFF THE FLOOR AND DECLUTTER SAME AREA.

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