Asian Mix, 3945 N Broadway, Chicago, IL 60613 - Restaurant inspection findings and violations



Business Info

Restaurant: Asian Mix
Address: 3945 N Broadway, Chicago, IL 60613
Type: Restaurant
Total inspections: 3
Last inspection: Jan 3, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
May 6, 2010 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Feb 9, 2012 50
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 3, 2013 100

Violation descriptions and comments

May 6, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE A SELF DRAIN CONTAINER TO STORE ICE USED FOR HUMAN CONSUMPTION

Feb 9, 2012

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE WASHING DISHES AT THREE COMPARTMENT SINK WITHOUT SINK BEING SET PROPERLY TO WASH, RINSE AND SANITIZE. NO CHLORINE ON PREMISES TO SANITIZE DISHES AND EQUIPMENT. MANAGEMENT PURCHASED BLEACH AT STORE DURING INSPECTION AND THEN I DEMONSTRATED THE PROPER METHOD TO SET SINK TO PROPERLY WASH, RINSE AND SANITIZE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE CARDBOARD AS LINER FOR SHELVING. SHELVING THROUGHOUT REAR PREP ABOVE METAL PREP TABLE DIRTY WITH DUST AND FOOD STAINS. MUST CLEAN AND MAINTAIN.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DIRTY UTENSILS BEING STORED HANGING ABOVE REAR PREP TABLE. MUST CLEAN AFTER EACH USE BEFORE STORING.
All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS MUST BE LABELED AND DATED.

Jan 3, 2013

MUST DETAIL CLEAN GREASE BUILD-UP ON WALL BEHIND DEEPFRYER IN KITCHEN PREP AREA. DETAIL CLEAN WALLS REMOVE DIRT, DEBRIS AND DUST IN PREP AREA.
DETAIL CLEAN FAN INSIDE REACH-IN COOLER LOCATED IN REAR PREP AREA. DETAIL CLEAN FOOD STORAGE SHELVING IN REAR KITCHEN AREA REMOVE DIRT AND DEBRIS.

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