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Business Info

Restaurant: Gerald Delgado Kanoon Elementary
Address: 2233 S Kedzie (3200w), Chicago, IL 60623
Type: School
Total inspections: 6
Last inspection: May 22, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON KITCHEN'S STORAGE SHELVES.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE OVENS IN KITCHEN AND CABINETS, COUNTERS AND MICROWAVE OVEN IN STAFF LOUNGE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT; KITCHEN, STORAGE ROOMS, STAFF LOUNGE, MOP CLOSETS, SCIENCE LAB AND ART ROOM.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD AND FILTERS ABOVE OVENS IN KITCHEN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BROKEN AND LEAKINGS FAUCETS AT KITCHEN'S 3PART SINK, AND SOME WASHROOMS THRU-OUT BUILDING, AND REPAIR LEAKING PIPES UNDER 1PART SINK IN ROOM 120; ALSO REPAIR FAUCET IN ART ROOM MOP SINK.
EXCESSIVE CLUTTER TRHU-OUT PRE-K CLASSROOM, ART ROOM, CLOSETS AND STORAGE AREAS THRU-OUT BUILDING. MUST CLEAN, ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; CABINETS INSIDE SCIENCE LAB AND STAFF LOUNGE, ALSO COOLER AND MICROWAVE OVEN IN STAFF LOUNGE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS INSIDE STORAGE ROOMS, JANITOR CLOSETS AND PRE-K CLASSROOM.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT LUNCHROOM.
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT CLOSETS, AND BOOK ROOMS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE LOOSE WALL OUTLET BEHIND COOLER IN LUNCH ROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN PREP AREA,LUNCH ROOM,DELIVERY AREA.MUST CLEAN FLOOR IN WALK IN FREEZER & PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DOOR NOT TIGHT FITTING SNOW EQUIPMENT STORAGE AREA,MAIN ENTRY,MISSING WALL TILE IN 1ST FLOOR GIRL'S (W).
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULB IN BOOK STORAGE ROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST FAUCET HANDLES AT HAND SINKS IN 1ST & 2ND FLOOR BOY'S.MUST REPAIR OR REPLACE LEAKY TOILETS IN 1ST FL BOY'S (E&W) & 1ST FL GIRL'S (E).

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN YARD STORAGE AREA,2ND FL. CHEMICAL STORAGE AREA
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 75 RODENT DROPPINGS SCATTERED ON FLOOR IN VARIOUS AREAS SUCH AS DRYFOOD/OFFICE,OFFICE/SUPPLY ROOM,YARD STORAGE AREA,2ND FL. ELECTRICAL ON ROOM.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/15/11.SERIOUS (7-38-020)CITATION ISSUED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FILTER AT HOOD OF COOKING EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR & FLOOR DRAINS IN PREP AREA,WALK IN FREEZER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA & LUNCH ROOM.MUST SEAL OPENING IN FLOOR IN YARD STORAGE AREA.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN BOTH STAFF LOUNGE TOILET ROOM .
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINES IN WALK IN COOLER & FREEZER,NO HOT RUNNING WATER AT 1- COMPARTMENT SINK IN STAFF LOUNGE.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FILTER AT HOOD OF COOKING EQUIPMENT.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR & FLOOR DRAINS IN PREP AREA,WALK IN FREEZER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA & LUNCH ROOM.MUST SEAL OPENING IN FLOOR IN YARD STORAGE AREA.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN BOTH STAFF LOUNGE TOILET ROOM .
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINES IN WALK IN COOLER & FREEZER,NO HOT RUNNING WATER AT 1- COMPARTMENT SINK IN STAFF LOUNGE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.

VIOLATION CORRECTED.
PREVIOUS VIOLATION CORRECTED. SOME MISSING FLOOR TILE IN KITCHEN IN FRONT OF HOT HOLDING UNIT; REPLACE OR GROUT AREA. ONE FLOOR TILE IN LUNCHROOM UNDER TABLE LOOSE; REPLACE TILE.
PREVIOUS VIOLATION CORRECTED. OBSERVED MISSING WALL TILE AT BASE OF WALLS IN GIRLS WASHROOMS ON FIRST AND SECOND FLOOR; REPLACE TILE OR PROVIDE A WALL COVING WHERE NEEDED. REPLACE WATER STAINED CEILING TILE IN BOYS WASHROOM ON SECOND FLOOR.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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