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Business Info

Restaurant: Court House Citgo
Address: 3202 W Cermak Rd, Chicago, IL 60623
Type: Grocery Store
Total inspections: 4
Last inspection: Nov 8, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED FOOD NOT PROTECTED DURING DISPLAY IN DISPLAY UNIT.OBSERVED PREPACKAGED SANDWICHES OUTDATED IN DISPLAY UNIT FOR SALE.HAM & CHEESE,TURKEY & CHEESE,BREAKFAST BURRITO DATED 6/2/11,6/30/11,7/7/11,7/14/11.PRODUCT WAS DUMPED & DENATURED.MUST ROTATE STOCK DAILY.APPX.5LBS.$44.(SERIOUS 7-38-005 (A)).
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED NO PEST CONTROL LOGBOOK TO VIEW,ALSO EVIDENCE OF 15 RODENT DROPPINGS UNDER WATER DISPLAY ON SALES FLOOR,FRONT DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST PROVIDE A PEST CONTROL LOGBOOK,REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/15/11.(SERIOUS 7-38-020).
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER METAL LIDS IN POOR REPAIR NOT TIGHT FITTING AND TRASH,DEBRI,CRATES,SHELVING UNITS,PEG BOARDS ETC ON GROUND THROUGHOUT REAR YARD.MUST REPAIR OR REPLACE LIDS,REMOVE ARTICLES & DEBRI FROM GROUND AND MAINTAIN.(SERIOUS 7-38-020).
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED NO HAND SINK IN CUSTOMERS TOILET ROOM ONLY A PEDESTAL STAND LAYING ON FLOOR.OBSERVED EXISTING PLUMBING .MUST PROVIDE & MAINTAIN.(SERIOUS 7-38-030).
In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices.OBSERVED TOILET ROOM FOR CUSTOMERS UNSANITARY.FECES ON FLOOR & ON TOILET SEAT,SYRINGES,MASSIVE AMOUNT OF TRASH & DEBRI SCATTERED ALL OVER FLOOR, PEDESTAL STAND FOR HAND SINK ON FLOOR .NO SOAP,NO TOWELS PROVIDED.MUST CLEAN & SANITIZE,MAINTAIN.(SERIOUS 7-38-030).
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON DELI DISPLAY UNIT,WORN DOOR GASKETS ON WALK IN COOLER MAN DOORS,CUSTOMERS TOILET ROOM DOOR IN POOR REPAIR.MUST APPLY A SEALANT OR PAINT RAW WOOD STORAGE SHELVES IN WALK IN COOLER.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST REMOVE DUST BUILD UP FROM ALL DISPLAY SHELVES,COUNTER TOPS,STORAGE CABINETS,WINDOW SILLS,POP SLEEVES,UNUSED EQUIPMENT,EXTERIOR OF GARBAGE CANS,MOP SINK,VENTILATION VENTS,FANGUARD COVERS IN WALK IN COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT & WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES ON SALES FLOOR,BEHIND SERVICE COUNTER.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE OPENING AROUND VENTILATION LEADING INTO WALL BEHIND SERVICE COUNTER,STAINED & MISSING CEILING TILES,LOOSE WALL PANELING ON SALES FLOOR.MUST CLEAN WALLS THROUGHOUT & PAINT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS IN WALK IN COOLER.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON BOTH TOILETROOM DOORS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE VENTILATION IN STAFF TOILET ROOM.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS FOR ALL COLD HOLDING UNITS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ARTICLES FROM 3- COMP SINK.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.VIOLATION CORRECTED.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.VIOLATION CORRECTED.
In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON DELI DISPLAY UNIT,WORN DOOR GASKETS ON WALK IN COOLER MAN DOORS,CUSTOMERS TOILET ROOM DOOR IN POOR REPAIR.MUST APPLY A SEALANT OR PAINT RAW WOOD STORAGE SHELVES IN WALK IN COOLER.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST REMOVE DUST BUILD UP FROM ALL DISPLAY SHELVES,COUNTER TOPS,STORAGE CABINETS,WINDOW SILLS,POP SLEEVES,UNUSED EQUIPMENT,EXTERIOR OF GARBAGE CANS,MOP SINK,VENTILATION VENTS,FANGUARD COVERS IN WALK IN COOLER
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT & WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES ON SALES FLOOR,BEHIND SERVICE COUNTER.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE OPENING AROUND VENTILATION LEADING INTO WALL BEHIND SERVICE COUNTER,STAINED & MISSING CEILING TILES,LOOSE WALL PANELING ON SALES FLOOR.MUST CLEAN WALLS THROUGHOUT & PAINT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.
Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS IN WALK IN COOLER.
Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON BOTH TOILETROOM DOORS.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE VENTILATION IN STAFF TOILET ROOM.
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS FOR ALL COLD HOLDING UNITS
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ARTICLES FROM 3- COMP SINK.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 20 LIVE DRAIN FLIES ON WALLS & SHELVING UNITS,IN 3- COMP SINK, & FLYING THROUGHOUT PREMISES.ALSO CUSTOMERS TOILET ROOM DOOR NOT RODENT PROOFED.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/1/11.(SERIOUS 7-38-020)CITATION ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE SINK STOPPERS,REMOVE CARD BOARD BOXES USED FOR GARBAGE.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN WALK IN COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FILTERS AT HOOD ,SHELVING UNITS & DISPLAY SHELVES ON SALES FLOOR & IN WALK IN COOLER,SERVICE COUNTER,WINDOW SILLS,3- COMP SINK & MOP SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES ON SALES FLOOR & MISSING FLOOR TILES BEHIND SERVICE COUNTER.
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE MISSING & STAINED CEILING TILES THROUGHOUT.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER IS NEEDED FOR PREPACKAGED FOOD ITEMS IN COLD HOLDING UNIT.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR WHERE NEEDED & REAR YARD.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.DRAIN FLY ACTIVITY HAS BEEN MINIMIZED & DOOR NOW RODENT PROOFED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE SINK STOPPERS,REMOVE CARD BOARD BOXES USED FOR GARBAGE.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN WALK IN COOLER.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FILTERS AT HOOD ,SHELVING UNITS & DISPLAY SHELVES ON SALES FLOOR & IN WALK IN COOLER,SERVICE COUNTER,WINDOW SILLS,3- COMP SINK & MOP SINK.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES ON SALES FLOOR & MISSING FLOOR TILES BEHIND SERVICE COUNTER.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE MISSING & STAINED CEILING TILES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER IS NEEDED FOR PREPACKAGED FOOD ITEMS IN COLD HOLDING UNIT.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR WHERE NEEDED & REAR YARD.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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