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Business Info

Restaurant: Fogata Village, Inc
Address: 1820 S Ashland Ave, Chicago, IL 60608
Type: Restaurant
Total inspections: 4
Last inspection: Aug 8, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR OR REPLACE LID TO DEEP FREEZER. PAINT EXTERIOR OF DEEP FREEZER(SURFACE WEARING AWAY).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR BROKEN SECTIONS OF FLOOR IN REAR SECTION OF BASEMENT. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ELEVATE ALL POP/STOCK 6 INCHES OFF FLOOR IN BASEMENT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE INTERIORS & EXTERIORS OF THE FOLLOWING: ALL COOLERS & FREEZERS(USED & UNUSED), ALL STORAGE SHELVES THROUGHOUT, OVEN, CHARCOAL GRILL, & PREP TABLES. CLEAN HOOD & FILTERS ABOVE COOKING EQUIPMENT. CLEAN EXTERIOR OF ICE MACHINE IN BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. SOUTH WALL IN DINING AREA MADE OF BRICK, MUST APPLY A FINISH OR SEALANT TO IT; SURFACE MUST BE EASILY CLEANABLE. ALL WALL COVINGS(BASEBOARDS) THAT ARE NO LONGER EASILY CLEANABLE MUST EITHER BE PAINTED OR REPLACED & LOOSE BASEBOARDS MUST SEALED TIGHTLY TO WALLS THROUGHOUT. WALLS THROUGHOUT KITCHEN AREA MUST BE REPAIRED(CEILING & WALLS), CLEANED AND PAINTED- SURFACES MUST BE IN GOOD REPAIR, SMOOTH, AND EASILY CLEANABLE. MUST ALSO SEAL ALL CRACKS IN CORNERS OF WALLS IN WASHROOMS AND SEAL AROUND ALL PIPES IN WALLS THROUGHOUT WHERE NEEDED. CLEAN AND/OR PAINT DOORS IN KITCHEN.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE SHIELDS FOR LIGHTS INSIDE COOLERS & FREEZERS OR REPLACE LIGHTS WITH SHATTER RESISTANT BULBS. REPLACE MISSING END CAPS ON LIGHTS IN KITCHEN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT 3 COMPARTMENT SINK IN FRONT SERVICE AREA NOT LONG ENOUGH TO REACH ALL 3 SECTIONS OF 3 COMPARTMENT SINK-MUST EITHER REPLACE IT OR ADD AN EXTENSION TO EXISTING FAUCET. KITCHEN AREA VERY SMOKY, EXHAUST DOES NOT APPEAR TO BE WORKING-MUST REPAIR IT.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ENTIRE BASEMENT AREA CLUTTERED WITH A VARIETY OF UNNECESSARY ARTICLES THROUGHOUT-MUST REMOVE ALL UNNECESSARY ARTICLES FROM AREA AND KEEP IT NEAT AND ORGANIZED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN PREP AREA UNDER AND AROUND THE WATER HEATER AND THE OTHER HEAVY EQUIPMENT.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SHELVES AND LEGS UNDER THE COOKING EQUIPMENT AND PREP TABLES ARE STARTING TO RUST. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE INTERIOR AND EXTERIOR OF THE FOLLOWING EQUIPMENT:- ALL REACHIN COOLERS, ALL STORAGE SHELVES THROUGHOUT, OVEN, FRYER, GRILL, AND FILTERS ABOVE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN ALL THE FLOORS ALONG THE WALLS AND IN THE CORNERS IN PREP AREA AND IN THE BASEMENT HAS DUST BUILDUP ON THEM.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces REPLACE THE LIGHT SHIELDS IN THE PREP AREA THEY ARE IN POOR REPAIR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.

The racks and shelves have some grease buildup in the kitchen, clean in detail.
The floors are dirty and have buildup in the corners, clean the floors from corner to corner.
Ventilation system is having trouble drawing out the kitchen exhaust, clean and have your ventilation system checked to see if it meets currant ventilation code.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants