All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENTS AND THE RUBBER GASKETS ON THE PREP REACH-IN COOLER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN, SANITIZE AND MAINTAIN THE FLOORS IN THE BASEMENT, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL HOLES IN TOILET ROOM WALLS BEHIND DOOR AND ABOVE FLOOR VENT. MUST DETAIL CLEAN ALL VENTS IN TOILET ROOM. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE A SHIELD TO THE LIGHT INSIDE OF BASEMENT WALK-IN COOLER. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX AND MAINTAIN LEAKS AT THE FAUCET AND UNDER MIDDLE COMPARTMENT ON THE RIGHT 3-COMP. SINK.
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