Fishbar, 2956 N Sheridan Ave, Chicago, IL 60657 - Restaurant inspection findings and violations



Business Info

Restaurant: Fishbar
Address: 2956 N Sheridan Ave, Chicago, IL 60657
Type: Restaurant
Total inspections: 3
Last inspection: Feb 25, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 22, 2011 0
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Feb 23, 2011 0
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE [multiple violations]
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED [multiple violations]
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED [multiple violations]
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 25, 2011 100

Violation descriptions and comments

Feb 22, 2011

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS, FREZEER, AND WALK-IN COOLER MUST BE TURNED ON.MUST MAINTAIN PROPER TEMPERATURE.CRITICAL VIOLATION:7-38-005(A)-NO CITATION ISSUED,NOT OPERATING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP FLOOR IN BASEMENT AREA,THROUGHOUT.
The walls and ceilings shall be in good repair and easily cleaned.REPAIR CRUMBLE BRICKS IN BASEMENT AREA,ALSO IN EMPLOYEE LOCKER ROOM UNDER THE BASEMENT STAIRCASE.ALSO MUST SEAL WALL (EAST)IN ELECTRICAL/ELEVATOR ROOM.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. ADDITINAL LIGHTING IS NEEDED IN EMPLOYEE LOCKER ROOM.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE THRESHOLD FOR ELECTICAL/ELEVATOR DOOR, IN BASEMENT AREA.

Feb 23, 2011

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. ADDITIONAL LIGHTING IS NEEDED AT LOCKER ROOM,IN BASEMENT AREA.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. WALK-IN COOLER IN BASEMENT AREA, NOT TURNED ON.MUST MAINTAIN 40F AND BELOW.CRITICAL VIOLATION:7-38-005(A)-NO CITATION ISSUED, NOT OPERATING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL CREVICES ON WALL TILES IN BAR AREA. ADDITIONAL THRESHOLD IS NEEDED IN BASEMENT ELECTRICAL/ELEVATOR ROOM.

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