Finki Elementary Academy, 2332 S Western (2400w), Chicago, IL 60608 - Restaurant inspection findings and violations



Business Info

Restaurant: Finki Elementary Academy
Address: 2332 S Western (2400w), Chicago, IL 60608
Type: School
Total inspections: 6
Last inspection: Feb 5, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jun 14, 2010 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jul 6, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Jan 5, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sep 20, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Jan 9, 2012 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 5, 2013 100

Violation descriptions and comments

Jun 14, 2010

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF APPX. 60 OR MORE MOUSE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS DISH MACHINE AREA,LAUNDRY ROOM,DRY FOOD STORAGE,OFFICE(KITCHEN),NEAR REAR MOPSINK(KITCHEN),PRE-K CLOSET,ELECTRICAL ROOM (N),ENGINEER ELECTRICAL.ALSO DOORS NOT RODENT PROOFED #1(E&W),#2.HOLE IN WALLBASE IN ENGINEER ELECTRICAL ROOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS,RODENT PROOF DOORS AND SEAL WALLBASE,RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/14/10.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED MASSIVE AMOUNT OF BOXES ON GROUND AND ON TOP OF LIDS OF GARBAGE DUMPSTER AND LIDS WIDE OPENED.MUST REMOVE GARBAGE,CLEAN AND MAINTAIN AREA,KEEP LIDS CLOSED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR FLOOR IN WALK IN COOLER,DOOR #2.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST FAUCETS AT HAND SINKS IN SOME TOILET ROOMS.MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT MIDDLE HAND SINK IN 2ND FL.(N)BOY'S & URINAL IN POOR REPAIR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR IN FIRE PUMP ROOM,BOOK ROOM,2ND FL. MECHANICAL (N&S),LIBRARY STORAGE,ROOM 222,MDF ROOM.

Jul 6, 2010

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.VIOLATION CORRECTED.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR FLOOR IN WALK IN COOLER,DOOR #2.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST FAUCETS AT HAND SINKS IN SOME TOILET ROOMS.MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT MIDDLE HAND SINK IN 2ND FL.(N)BOY'S & URINAL IN POOR REPAIR.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR IN FIRE PUMP ROOM,BOOK ROOM,2ND FL. MECHANICAL (N&S),LIBRARY STORAGE,ROOM 222,MDF ROOM.

Jan 5, 2011

All food not stored in the original container shall be stored in properly labeled containers. THE LARGE CONTATNERS HOLDING THE SUGAR, FLOUR ECT.NOT LABELED. INSTRUCTED TO LABEL SAME.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FILTERS ABOVE THE COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN SAME.

Sep 20, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE HOOD AND FILTERS NOT CLEAN ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN SAME.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS IN ALL THE TOILET ROOMS HAS DUST AND DIRT BUILDUP ON THEM.

Jan 9, 2012

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. LARGE AMOUNT OF CLUTTER IN THE MECHANICAL ENGINEERING ROOM, OLD UNUSED EQUIPMENT. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN SOME UTILITY/MOP SINK ROOMS,B0ILER ROOM AND THE MECHANICAL ENGINEERING ROOM ALONG THE WALLS AND IN THE CORNERS.

Feb 5, 2013

CLEAN FLOORS AROUND AND UNDER EQUIPMENT (COOKING, WALK-IN COOLER, STORAGE SHELVES) AND FLOOR DRAINS IN KITCHEN AT ALL SINKS, COOKING EQUIPMENT AND DISHMACHINE.
SOME PAPER ON CEILING OF BOYS WASHROOM WALL; REMOVED AT THIS TIME.
SOME DUST NOTED ON VENTS ABOVE COOKING EQUIPMENT; CLEAN SAME.
VIOLATION CORRECTED.

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