Ferguson Cpc, 1420 N Hudson, Chicago, IL 60610 - Restaurant inspection findings and violations



Business Info

Restaurant: Ferguson Cpc
Address: 1420 N Hudson, Chicago, IL 60610
Type: School
Total inspections: 3
Last inspection: Jun 8, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 27, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jun 6, 2011 100
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jun 8, 2012 100

Violation descriptions and comments

Jan 27, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN WINDOW SEAL IN KITCHEN MOP CLOSET ROOM AND REMOVE DEAD INSECTS.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL STAINED CEILING TILES ON 2ND FLOOR IN HALLWAYS, CLOSETS AND STORAGE AREAS AND IN MULTI PURPOSE ROOM.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST REPAIR BROKEN HOT WATER HANDLE AT MOP SINK. ALSO, INCREASE WATER PRESSURE AT WASHROOM WASHBOWL IN CLASSROOM 04.

Jun 6, 2011

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//INSTRUCTED MGMT TO REMOVE ALL UNNECESSARY ARTICLE OFF PREMISES,.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER AROUND STOCK & EQUIPMENT NEED CLEANING.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST CLEAN VENTILATION COVERS IN CLOSET WERE MOP SINK IS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE NEED CLEANING.

Jun 8, 2012

WEAK HOT WATER PRESSURE AT PRE-K TOILET ROOM HAND SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

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