Aroma on North Avenue, 417 W North Ave, Chicago, IL 60610 - Restaurant inspection findings and violations



Business Info

Restaurant: Aroma on North Avenue
Address: 417 W North Ave, Chicago, IL 60610
Type: Restaurant
Total inspections: 3
Last inspection: Nov 20, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Oct 20, 2011 0
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Oct 27, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 20, 2012 100

Violation descriptions and comments

Oct 20, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, VENTILATION HOOD AND FILTERS, WIRE RACKS ABOVE THE PREP TABLE AND 3 COMPARTMENT SINK, INTERIOR OF THE ICE MACHINE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PLASTIC GROCERY BAGS USED TO STORE COOKED NOODLES. MANAGER INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RODENTS IN THE BASEMENT. APPROXIMATELY 20 RAT DROPPINGS WERE OBSERVED ON THE FLOOR OF THE BASEMENT ALONG THE WALLS. MANAGER INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED WOOD PILED UP IN THE CORNER OF THE BASEMENT. MANAGER INSTRUCTED TO REMOVE THE WOOD TO ELIMINATE A PEST HARBORAGE AREA.

Oct 27, 2011

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED WOOD PILED UP IN THE CORNER OF THE BASEMENT. MANAGER INSTRUCTED TO REMOVE THE WOOD TO ELIMINATE A PEST HARBORAGE AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, VENTILATION HOOD AND FILTERS, WIRE RACKS ABOVE THE PREP TABLE AND 3 COMPARTMENT SINK.

Nov 20, 2012

BOXES OF FOOD STORED ON FLOOR, INSTRUCTED TO STORE OFF FLOOR BY 6' OR HIGHER.
PEELING PAINT ON WALL BEHIND 3-COMP SINK, INSTRUCTED TO PROVIDE DURABLE COVERINGS AND REMOVE PEELING PAINT.
HEAVY GREASE BUILD ON VENTILATION HOOD ABOVE COOKING AREA, INSTRUCTED TO REMOVE AND MAINTAIN.

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