Favia Cafe & Sweets Shop, 10701 S Hale Ave, Chicago, IL 60643 - Restaurant inspection findings and violations



Business Info

Restaurant: Favia Cafe & Sweets Shop
Address: 10701 S Hale Ave, Chicago, IL 60643
Type: Restaurant
Total inspections: 3
Last inspection: Apr 26, 2012

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 15, 2010 100
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 16, 2011 100
No violation details available. Apr 26, 2012 -

Violation descriptions and comments

Jan 15, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF SHELVES AND CABINETS UNDER FRONT COUNTER, ALONG EAST WALL AND LEDGES
The walls and ceilings shall be in good repair and easily cleaned. WALLS MUST BE SMOOTH AND EASILY CLEANABLE BEHIND GRILL AND PREP TABLE IN 1ST FLOOR PREP AREA AND IN BASEMENT PREP AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN BASEMENT. COVER ALL OVERHEAD PIPES.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN ALL PREP AREAS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPES UNDER 1ST FLOOR EXPOSED SINK AND ABOVE 3-COMP SINK. PROPERLY CONNECT ALL WASTELINES TO FLOOR DRAINS. REPAIR LEAKING FAUCET ON BASEMENT 3-COMP SINK.

Mar 16, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF CABINETS UNDER SOUP/COFFEE COUNTER, BEHIND PREP COOLER ALONG WEST WALL (DUST BUILDUP), ICE MACHINE, PREP TABLES, SINKS, SHELVES IN BASEMENT, ETC
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN 1ST FLOOR AND BASEMENT PREP AREAS. ELEVATE ALL FOOD OFF FLOOR.
The walls and ceilings shall be in good repair and easily cleaned. WALL NEED CLEANING ALONG STAIRWAY LEADING TO BASEMENT. WALLS MUST BE SMOOTH AND EASILY CLEANABLE IN BASEMENT PREP AREA.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING ENDCAPS ON LIGHT SHIELDS IN PREP AREAS. PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR 1ST FLOOR EXPOSED SINK (SLOW DRAINING). REPAIR LEAKING DRAINPIPES UNDER 1ST FLOOR AND BASEMENT 3-COMP SINKS. INSTRUCTED MANAGER TO CONNECT WALK-IN COOLER CONDENSATION WASTE LINE TO FLOOR DRAIN (CURRENTLY DRAINING IN BUCKET).
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT.
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

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