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Business Info

Restaurant: Fast Wok
Address: 2020 N California Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 6
Last inspection: Jun 6, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING AT REAR PREP KITCHEN. MUST PROVIDE PREP SINK AT FRONT PREP AREA FOR SMOOTHIE PREPARATION,CANNOT MULTI-TASK EXPOSE HAND WASH SINK. ALSO FAUCET AT CHINA WOK UNDER HOOD LEAKING WATER AFTER IT'S TURNED OFF, MUST REPAIR.
All utensils shall be thoroughly cleaned and sanitized after each usage. CHINA BURNER SURFACES WITH GREASE AND FOOD DEBRIS,HOOD WALLS AND EDGES OF HOOD GREASY,EXPOSE HAND WASH SINK AT REAR INSIDE COVER WALL OF CHEF REACH IN COOLER,AND INSIDE MICRO-WAVE OVEN WITH FOOD SPLASHES NEEDS CLEANING. ALSO TOILET BOWL. WALK - IN FREEZER FLOOR UDER SHELVES WITH FOOD DEBRIS NEEDS CLEANING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR RUSTED SHELF UNDER PREP TABLE AT REAR
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT FACILITY , DINING AND KITCHEN AREAS WITH WITH DEBRIS,AND FLOORS AT ELECTRICAL ROOM STORAGE NEEDS CLEANING AND MAINTAINING SAME.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEANED MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVING UNITS THRU-OUT FACILITY NOT PROPERLY STORED,INSTRUCTED TO INVERT[STORE UPSIDE DOWN] OR COVER WITH LID AT ALL TIMES. CAN FOODS AFTER OPENING MUST BE EMPTIED INTO STORABLE CONTAINERS SUCH AS PLASTIC,GLASS, OR STAINLESS STEEL BEFORE STORAGE IN THE COOLER. MUST ELEVATE BOXES OF PRODUCTS STORED ON FLOOR 6' OFF FLOOS AT ALL TIMES.

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All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD AT FRONT EXPOSED HANDSINK NOT INSTALLED-MUST PROVIDE.
All food not stored in the original container shall be stored in properly labeled containers.ALL BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY PRODUCTS STORED.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.FOUND A BAG OF UNOPENED ONIONS ON SAME SHELF WITH LIQUID SOAPS-MUST PROPERLY STORE AND REMOVE CLUTTER FROM ELECTRICAL CLOSET DUE TO POTENTIAL PEST HARBORAGE.

All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE FOOD GRADE BAGS FOR FOOD NOT IN ORIGINAL CONTAINER AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN UNDER AND AROUND ALL KITCHEN EQUIPMENT SURFACES, AND INTERIOR OF FRYERS.ALSO CLEAN EXTERIOR OF 2 DOOR REFRIGERATORS AT REAR KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT AND FLOOR UNDERNEATH ALL STORAGE RACK UNITS.
The walls and ceilings shall be in good repair and easily cleaned. MUST RECAULK WALL PERPENDICULAR TO 3COMP SINK. MUST REMOVE FOOD DEBRI FROM WALLS BEHIND MAIN WOK STATION.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN EXHAUST HOOD AT MAIN WOK STATION. MUST PROVIDE SINK STOPPERS FOR THE 3COMP SINK AT ALL TIMES.OBSERVED TWO COLD FAUCET HANDLES AT 3COMP SINK. MUST PROVIDE HOT AND COLD FAUCET HANDLES AT 3COMP SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST BETTER ORGANIZE/DECLUTTER STORAGE AREA NEXT TO FREEZER TO PREVENT PEST HARBOURAGE.MUST ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.

MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST PROVIDE FOOD GRADE BAGS OR CONTAINERS
MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, AND COOKING EQUIPMENT NEEDS DETAILED CLEAN, REMOVE ALL GREASE AND FOOD DEBRI
MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES, ESPECIALLY UNDER AND BEHIND ALL COOKING EQUIPMENT
MUST REMOVE OLD MOLDY LOOKING CHALKING BY THREE COMPARTMENT, AND REMOVE FOOD DEBRI FROM WALLS BEHIND MAIN WOK STATION, AND THREE COMPARTMENT SINK
MUST REPLACE CRACKED LIGHT SHIELD IN WALK-IN FREEZER, AND CLEAN LIGHT SHIELDS ABOVE PREP AREA
MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY
MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK REAR KITCHEN AREA, AND PROVIDE THREE SINK STOPPERS

MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST PROVIDE FOOD GRADE BAGS OR CONTAINERS VIOLATION STILL PENDING
MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, AND COOKING EQUIPMENT NEEDS DETAILED CLEAN, REMOVE ALL GREASE AND FOOD DEBRI VIOLATION STILL PENDING
MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES, ESPECIALLY UNDER AND BEHIND ALL COOKING EQUIPMENT VIOLATION STILL PENDING
MUST REMOVE OLD MOLDY LOOKING CHALKING BY THREE COMPARTMENT, AND REMOVE FOOD DEBRI FROM WALLS BEHIND MAIN WOK STATION, AND THREE COMPARTMENT SINK VIOLATION STILL PENDING
MUST REPLACE CRACKED LIGHT SHIELD IN WALK-IN FREEZER, AND CLEAN LIGHT SHIELDS ABOVE PREP AREA VIOLATION STILL PENDING
MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY VIOLATION STILL PENDING
MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK REAR KITCHEN AREA, AND PROVIDE THREE SINK STOPPERS VIOLATION STILL PENDING

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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