Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 2, 2010 | 100 |
|
Nov 1, 2010 | 0 |
|
Nov 8, 2010 | 100 |
|
Jan 10, 2011 | 0 |
|
Jan 18, 2011 | 100 |
|
Aug 15, 2012 | 50 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found rusty shelving unit at rear of premises by employee restroom.
Found floors not swept at rear of premises.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Found cracked light shield at rear preparation areas.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. Found scattered mops and brooms throughout kitchen areas. (must store in one location)
The walls and ceilings shall be in good repair and easily cleaned. Found ceiling tiles in poor condition/not clean at rear dishwashing areas. (must clean or replace)
Correct By: Thursday, December 02, 2010 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: Found floors not swept at rear of premises.
Correct By: Thursday, December 02, 2010 Violation Codes: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found rusty shelving unit at rear of premises by employee restroom.
Correct By: Thursday, December 02, 2010 Violation Codes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. Found ceiling tiles in poor condition/not clean at rear dishwashing areas. (must clean or replace)
Correct By: Thursday, December 02, 2010 Violation Codes: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Found cracked light shield at rear preparation areas.
Correct By: Thursday, December 02, 2010 Violation Codes: Inspector Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. Found scattered mops and brooms throughout kitchen areas. (must store in one location)
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF RATS AT PREMISES. FOUND ABOUT 20 RAT DROPPINGS ALONG WALLS AT 2ND FLOOR STORAGE AREAS. SERIOUS VIOLATION. CITATION ISSUED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT CLEAN ALONG WALLS AT 2ND FLOOR DRY STORAGE AREAS.
Corrected by 11-8-10.
Corrected by 11-8-10.
Corrected by 11-8-10.
Correct By: Thursday, December 02, 2010 Violation Codes: Inspector Comments: Correct By: Thursday, December 02, 2010 Violation Codes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. Found ceiling tiles in poor condition/not clean at rear dishwashing areas. (must clean or replace)
Correct By: Thursday, December 02, 2010 Violation Codes: Inspector Comments: Correct By: Thursday, December 02, 2010 Violation Codes: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Found cracked light shield at rear preparation areas.
Correct By: Thursday, December 02, 2010 Violation Codes: Inspector Comments: Correct By: Thursday, December 02, 2010 Violation Codes: Inspector Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. Found scattered mops and brooms throughout kitchen areas. (must store in one location)
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN OR REPLACE ALL STAINED CEILING TILES ABOVE PREP AREA.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 10 RAT DROPPINGS AT 2ND FLOOR STORAGE AREA ON TOP OF CEILING TILES. MUST REMOVE ALL DROPPINGS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. CITATION ISSUED. TICKET #H000063462 14.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL COOKING EQUIPMENT THROUGHOUT PREP AREA.
UPON REINSPECTION THE FOLLOWING OBSERVED, CORRECTED.
CORRECTED
CORRECTED
FOUND REAR EXPOSED HAND WASHING SINK WITH NO SOAP OR HAND DRYING DEVICES. INSTRUCTED TO ALWAYS KEEP ITEMS AT SINK. SOAP AND PAPER TOWELS WERE PROVIDED AFTER MY REQUEST FOR IT.
MUST PROPERLY DATE/LABEL POTENTIALLY HAZARDOUS FOODS INSIDE WALK-IN COOLER THAT HAVE BEEN PREPARED/COOKED AND REMOVED FROM ITS ORIGINAL PACKAGING.
MUST RECAULK AROUND REAR EXPOSED HAND SINK AND WASH BOWL IN TOILET ROOM.
MUST DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT.
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
MUST REPLACE BROKEN FLOOR TILE ON STAIR LEADING TO 2ND FL STORAGE.
MUST DETAIL CLEAN AND MAINTAIN CEILING VENT IN TOILET ROOM, WALLS IN REAR PREP AND VENTILATION HOOD.
MUST PROVIDE A LIGHT SHIELD TO THE LIGHT INSIDE THE WALK IN COOLER.
MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE MOP SINK.
REAR EXPOSED HAND WASHING SINK SLOWLY DRAINS. INSTRUCTED TO HAVE REPAIRED.
MUST RE-ROUTE WASTE PIPE UNDER BEVERAGE STATION TO A FLOOR DRAIN AND REMOVE CONTAINER USED TO CATCH WASTE WATER.
MUST STORE ALL UNUSED WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION.
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Al's Beef | 28-32 E Jackson Blvd, Chicago | 0.00 miles |
Fontano Subs | 20 E Jackson Blvd, Chicago | 0.01 miles |
Sans 2 Inc | 20 E Jackson Blvd, Chicago | 0.01 miles |
Fontano Subs | 20 E Jackson Blvd, Chicago | 0.01 miles |
Pazzo's Cucina Italiana | 23 E Jackson Blvd Bldg, Chicago | 0.02 miles |
234 S. Wabash, Inc. | 234 S Wabash Ave, Chicago | 0.03 miles |
Chipotle Mexican Grill | 10 E Jackson Blvd, Chicago | 0.03 miles |
Kramers Health Foods | 230 S Wabash Ave, Chicago | 0.04 miles |
Jimmy John's-jackson | 247 S State St, Chicago | 0.04 miles |
Exchequer Restaurant | 224-226 S Wabash Ave, Chicago | 0.04 miles |
Restaurant representatives - add corrected or new information about Fast Foo's, 28 E Jackson Blvd, Chicago, IL 60604 »