Fantasea, 2122 W Lawrence Ave, Chicago, IL 60625 - Restaurant inspection findings and violations



Business Info

Restaurant: Fantasea
Address: 2122 W Lawrence Ave, Chicago, IL 60625
Type: Restaurant
Total inspections: 3
Last inspection: Nov 29, 2012

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 15, 2011 0
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 3, 2011 100
No violation details available. Nov 29, 2012 -

Violation descriptions and comments

Feb 15, 2011

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST HAVE PREP REACH IN COOLERS AT 40F OR BELOW.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. MUST REPLACE/REPAIR GREASE TRAP UNDER KITCHEN'S 3PART SINK, AND REPAIR BAR AREA 3PART SINK PIPES.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE, COOLERS, CHEST FREEZER, MOP SINK AND ICE MACHINE IN BAR AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR AND REPAINT WALLS INSIDE MENS WASHROOM AND BAR AREA, PAINT RAW WOOD WALLS AND DOOR FOR STORAGE ROOM, ALSO PAINT RAW WOOD SHELVES AND TRIMMING IN KITCHEN FRONT SERVING AREA. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT. REPLACE MISSING BASEBOARDS WHERE NEEDED AND SEAL OPENINGS ON WALLS WHERE NEEDED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT STORAGE AREAS, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALL TO PREVENT PEST HARBORAGE.

Mar 3, 2011

ALL COOLERS AT PROPER TEMPERATURES, VIOLATION CORRECTED.
GREASE TRAP REPLACED AND PIPES REPAIRED, VIOLATION CORRECTED.
EQUIPMENT CLEANED, VIOLATION CORRECTED.
FLOORS CLEANED, VIOLATION CORRECTED.
WASHROOM AND BAR WALLS REPAIRED AND PAINTED, STORAGE ROOM WALLS AND DOOR PAINTED, ALL WOOD SEALED, HOOD AND FILTERS CLEANED, BASEBOARDS REPLACED AND OPENINGS SEALED, VIOLATION CORRECTED.
THERMOMETERS PROVIDED, VIOLATION CORRECTED.
UNNECESSARY ARTICLES REMOVED, AREAS CLEANED AND ORGANIZED, VIOLATION CORRECTED.

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Distance

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