All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. MUST PROVIDE INCREASED WATER PRESSURE AND TEMPERATURE IN MOPSINK AND HANDWASHING SINK IN WASHROOM. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST SEAL GAPS UNDER FRONT DOOR. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST PROVIDE TIGHT FITTED LID FOR SLIGHTLY OPENED DUMPSTER. In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. MUST PROVIDE SOAP, DISPOSABLE PAPER TOWELS AND WASTE BASKET IN WASHROOM. The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT NEXT TO WASHROOM AND INSIDE WASHROOM. PAINT ALL WALLS AND RAW WOOD AS NEEDED. MUST SEAL ALL HOLES IN WALLS OF REAR STORAGE ROOM AND SCATTERED THROUGHTOUT PREMISES. MUST SEAL LOOSE BASEBOARD IN REAR STOARAGE ROOM AND SCATTERED THROUGHOUT PREMISES. MUST REPLACE ALL DAMAGED CEILING TILES AND CLEAN DUSTY CEILING TILES NEXT TO VENTS. MUST REMOVE MILK CRATES AND PROVIDE PROPER SHELVING (6' OFF FLOOR) BEHIND FRONT COUNTER. None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A SELF CLOSING DEVICE IN WASHROOM. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR ALL COOLING UNITS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES, UNDER SHELVES AND UNDER AND BEHIND HEAVY EQUIPMENT. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD BETWEEN MOP SINK AND HANDSINK IN WASHROOM.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.//ABATED All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//ABATED The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.//ABATED In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices.//ABATED All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//ABATED The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//ABATED The walls and ceilings shall be in good repair and easily cleaned.//ABATED None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//ABATED All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//ABATED
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