The walls and ceilings shall be in good repair and easily cleaned. SEAL BASEBOARDS PULLING AWAY FROM WALL IN BASEMENT UNDER HANDSINK AND BEHIND GREASE TRAP AND MAINTAIN. MOLD LIKE SUBSTANCE ON WALLS IN STORAGE AREA AND IN OFFICE. DETAIL CLEAN WALLS AS NEEDED THROUGHOUT PREMISES. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE WASTE BASKETS FOR ALL HANDSINKS THROUGHOUT PREMISES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. WATER ON FLOOR BEHIND GREASE TRAP AND IN REAR STORAGE ROOM IN BASEMENT. SEAL/REPAIR WALL TO PREVENT FLOODING AND MAINTAIN. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. WATER AND GRIME IN LIGHT SHIELDS IN BASEMENT. DETERMINE SOURCE OF WATER AND PREVENT LEAKING AND CLEAN SHIELDS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK FROM FAUCET OF 3 COMPARTMENT SINK IN BASEMENT AND FROM HANDSINK NEXT TO WALK IN COOLER.
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, BOTTOM PANELS OF PREP TABLES, MOP SINK EXPOSED SINK NEAR MOP SINK, SODA DISPENSER CABINETS, AND BASEMENT PREP AREA ONE COMPT. SINK. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING BASEMENT, ALSO TO KEEP BASEMENT FLOOR DRY. The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING AND DAMAGED CEILING PANELS THRU-OUT BASEMENT PREP/DISH WASHING AREA, REPLACE BASEBOARDS AND REPAIR WALLS THRU- OUT SAME AREA. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK IN BASEMENT. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALSO MUST PROPERLY STORED CLEANING TOWELS.
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