All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. DISHWASHING FACILITIES NOT MAINTAINED,SERIOUS VIOLATION ,CITATION ISSUED,FOUND 3 COMPARTMENT SINKIN POOR REPAIR,WATER FROM 2ND SINK FLOWING TO THE 1ST AND 3RD SINKS,INSTRUCTED TO PROPERLY SEAL SINKS;GIVEN 5 DAYS TO FIX 03-16-11 The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN THE STORE AND WALK IN COOLER DIRTY ,MUST CLEAN AND MAINTAIN The walls and ceilings shall be in good repair and easily cleaned. WALLS,CEILING TILES INSIDE WALK IN COOLER UNCLEAN WITH BLACK MOLDY MATERIALS,MUST CLEAN AND MAINTAIN All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADDITIONAL LIGHT INSIDE WALK IN COOLER All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE REAR STORAGE AREA ,ALL BOXES MUST BE ELEVATED FROM THE FLOOR AND REMOVE UNNECESSARY ARTICLES
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