All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE AN EXPOSED HANDSINK ; 3 COMPARTMENT SINK MUST BE PROPERLY WELDED AND PROVIDE DRAIN BOARD MANAGER SHOWED THE GREASE TRAP WHICH IS LOCATED AT THE RESTAURANT(OUT OF BUSINESS) NEXT DOOR The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK IN COOLER AND STORAGE REAR AREA UNCLEAN MUST CLEAN AND MAINTAIN All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL SHELVES INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD INSIDE WALK IN COOLER AND GROCERY AREA MUST BE REPLACED All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DAMAGED WEATHER STRIP AT THE SIDE DOOR MUST BE REPLACED
has been corrected HAS BEEN CORRECTED HAS BEEN CORRECTED HAS BEEN CORRECTED HANDSINK WITH HOT AND COLD RUNNING WATER INSTALLED; 3 COMPARTMENT SINK HAS BEEN WELDED AND AT THIS TIME DRAINBOARD IS BEING INSTALLED
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