Restaurant: European American Grocery and Meat Market, Inc..
Address: 5356 N Lincoln Ave,
Chicago,
IL60625
Type: Grocery Store
Total inspections: 2
Last inspection: Nov 20, 2012
All food not stored in the original container shall be stored in properly labeled containers. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON BOTH REACH IN COOLERS DOORS AT REAR PREP AREA. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS AT REAR STORAGE ROOM. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, CHEST FREEZER, MEAT SLICERS, AND MICROWAVE OVENS.
MUST DEFROST THE ICE CREAM FREEZER AND CHEST FREEZER FOR THE FROZEN VEGETABLES, WITH HEAVY ICE ACCUMULATED AND MAINTAIN. CAULKING AROUND THE SPLASHGUARD OF THE 3 COMPARTMENT SINK(WITH BLACK SUBSTANCE ON THE CAULKING AND CAULKING WORN OUT), MUST RE CAULK AND MAINTAIN. MISSING END CAPS ON THE LIGHTING FIXTURES ABOVE THE PREP AREA. MUST PROVIDE. PEELING PAINT ON THE WALLS BEHIND THE WASHBOWL SINK IN THE WASHROOM. MUST SCRAPE AND REPAINT. VENTILATION COVER INSIDE THE WASHROOM,WITH ACCUMULATED DUST. MUST CLEAN AND MAINTAIN.
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