All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. DOORS NOT RODENT PROOFED AND NO PEST CONTROL LOG BOOK, MUST RODENT PROOF ALL DOORS AND CONTRACT A LICENSED PEST CONTROL CO. AND PROVIDE LOG BOOK UPON REINSPECTION. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES. The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ON WALLS AT REAR STORAGE ROOM TO PREVENT PEST ENTRY. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST REMOVE ARTICLES FROM MOP SINK AND CLEAN. MUST CLEAN/ORGANIZE STORAGE ROOM, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE, INCLUDING PALLETS.
STORAGE ROOM CLEANED AND ORGANIZED, VIOLATION CORRECTED. ALL DOORS RODENT PROOFED AND PEST CONTROL LOG BOOK PROVIDED BY ORKIN, VIOLATION CORRECTED. MOP SINK CLEANED, VIOLATION CORRECTED. FLOORS CLEANED, VIOLATION CORRECTED. OPENINGS SEALED, VIOLATION CORRECTED.
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