Adequate and convenient hand washing facilities shall be provided for all employees. OBSERVED FOOD BEING THAWED IN A LARGE BUCKET AT MAIN HAND SINK BLOCKING FOOD HANDLER ACCESS TO SINK, INSTRUCTED MGR TO KEEP HAND SINKS IN PREP AREA ALWAYS ACCESSIBLE TO FOOD HANDLERS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN FAN COVERS INSIDE WALK-IN COOLER, HEAVY DUST-BUILD-UP NOTED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLOW DRAINAGE AT 3 COMP SINK, INSTRUCTED MGR TO REPAIR PLUMBING AND MAINTAIN.
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SNEEZE GUARD AT SELF SERVICE SALAD STATION, TOO HIGH, MUST PROVIDE PROPER SNEEZE GUARD.
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