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Business Info

Restaurant: Elate
Address: 111 W Huron St, Chicago, IL 60654
Type: Restaurant
Total inspections: 5
Last inspection: Jan 26, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide thermometers for all coolers.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Prep area reach in coolers rubber door gaskets ripped. Must repair/replace all damaged coolers gaskets.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed food build up inside prep coolers door gaskets. Must clean and maintain.

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED SHELL EGGS AT 43-46F, EGG YOLKS AT 46F, CHEESES AT 44-46F, SAUSAGE AT 45F, TURKEY CONFIT AT 44.9F, SOUPS AT 44-46F, WHIPPING CREAM AT 47F, COOKED LEEKS AT 44F. MANAGEMENT VOLUNATRILY DISCARDED 30# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
NO CHLORINE SANITIZER WAS OBSERVED AT THE LOW TEMPERATURE DISHMACHINE DURING THE FINAL RINSE CYCLE. THE DISHMACHINE WAS IN USE AT THE TIME OF THE INSPECTION. UNIT TAGGED HELD FOR INSPECTION. MUST MAINTAIN 100 PPM CHLORINE SANITIZING RINSE AND USE THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE DISHES UNTIL DISHMACHINE IS UNTAGGED. FAX REINSPECTION LETTER TO (312) 746-4240. CRITICAL VIOLATION 7-38-030.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED BLUE TAPE USED TO HOLD THE DROP-IN SECTION OF THE PREP COOLER TOGETHER. MUST REMOVE TAPE AND REPAIR THE COOLER.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED AN OPENING IN THE FRP BOARD BEHIND THE REAR EXPOSED HANDSINK. MUST SEAL THE WALL OPENING.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED AN OPENING IN THE FRP BOARD BEHIND THE REAR EXPOSED HANDSINK. MUST SEAL THE WALL OPENING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED BLUE TAPE USED TO HOLD THE DROP-IN SECTION OF THE PREP COOLER TOGETHER. MUST REMOVE TAPE AND REPAIR THE COOLER.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES ON THE WALLS, CEILING, BUS TRAYS AND FOOD STORAGE CONTAINERS IN THE PREP AREA AND DISHWASH AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
The licensee shall inform the public in writing of the Chicago Department of Public Health's Consumer Advisory relating to consuming raw and undercooked animal products. NO CONSUMER ADVISORY WAS POSTED IN THE RESTAURANT OR ON THE MENU. MANAGER WAS GIVEN A COPY OF THE CONSUMER ADVISORY PLACARD AND WAS INSTRUCTED TO POST IT IN THE RESTAURANT WHERE IT IS VISIBLE.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE A SELF-CLOSING DOOR FOR THE UNISEX BATHROOM LOCATED ADJACENT TO THE DINING AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR THE WATER LEAK UNDERNEATH THE PREP AREA 3 COMPARTMENT SINK.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST STORE ICE SCOOPS OUTSIDE OF THE ICE BIN THAT IS LOCATED BEHIND THE BAR.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD (BACON AND SAUSAGE, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE A SELF-CLOSING DOOR FOR THE UNISEX BATHROOM LOCATED ADJACENT TO THE DINING AREA.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants