Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 24, 2010 | 0 |
|
Sep 8, 2010 | 100 |
|
Jan 12, 2011 | 100 |
|
Apr 5, 2012 | 0 |
|
Apr 12, 2012 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE COOLER DOOR GASKETS AT MAIN KITCHEN.
The walls and ceilings shall be in good repair and easily cleaned. ALL WATER-STAINED CEILING TILES THRUOUT KITCHEN MUST BE REPLACED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE A BACK-FLOW DEVICE AT MOP SINK. THE CAPPUCHINO MACHINE MUST HAVE A BACKFLOW DEVICE PLUMED-IN, OR REMOVE IF NOT USING.
ABATED.
ABATED.
ABATED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER IN STORAGE AREAS CLEAN AND BETTER ORGANIZE
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF CHESTER FREEZER, VENTS ABOVE COOKING EQUIPMENT, EXTERIOR SURFACES OF COOLERS AND FREEZERS, CUTTING BOARD AND TOPS AND SIDES OF COOKING EQUIPMENT
MUST PROVIDE STORAGE SPACE TO STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CAP OFF UNUSED TOILET COMMODE IN UNUSED BATHROOM, BEING USED AS A STORAGE SPACE
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND REAR SIDE DOOR NOT INSECT/RODENT PROOFED. OBSERVED A 1/4' GAP ALONG THE ENTIRE BOTTOM OF SAID DOOR. MANAGEMENT INSTRUCTED TO INSECT/RODENT PROOF THE DOOR. SERIOUS VIOLATION 7-38-020.
The walls and ceilings shall be in good repair and easily cleaned.FOUND WATER STAINED CEILING TILES IN THE KITCHEN AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FOUND LIGHT SHIELDS DIRTY THROUGHOUT THE KITCHEN AREAS,MISSING LIGHT BULB INSIDE THE 3 DOOR COOLER IN KITCHEN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING AT PIPES BENEATH THE 3 COMP SINK IN KITCHEN,VENTILATION IN MENS TOILET ROOM NOT WORKING ALSO HOOD AND ATTACHED EQUIPMENTS OVER THE COOKING LINE REQUIRES A DETAIL CLEANING TO REMOVE GREASE BUILD-UP,A BACKFLOW PREVENTION DEVICE IS NEEDED AT THE COFFEE EXPRESSO MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN THE FLOOR THROUGHOUT THE KITCHEN AREA ESPECIALLY UNDER THE COOKING EQUIPMENT. REMOVE CLUTTERED ARTICLES STORED ON FLOOR BEHIND THE 3 DOOR COOLER KITCHEN .
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN MEAT SLICER, PREP TABLE,SHELVINGS,COOLERS, DEEP FRYERS AND STOVE ETC.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION STILL PENDING SEE REPORT#679577.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION STILL PENDING SEE REPORT#679577.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION STILL PENDING SEE REPORT#679577.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.VIOLATION STILL PENDING SEE REPORT#679577.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION STILL PENDING SEE REPORT#679577.
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J J Fish & Chicken | Chicago, IL | |
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Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
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Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
El Sol Restaurant Inc. | 806 N Winchester Ave, Chicago | 0.00 miles |
Rio Balsas Food Mart | 1934 W Chicago Ave, Chicago | 0.01 miles |
High Dive | 1936-1938 W Chicago Ave, Chicago | 0.01 miles |
High Dive | 1938 W Chicago Ave, Chicago | 0.01 miles |
Roots Handmade Pizza | 1924 W Chicago Ave, Chicago | 0.02 miles |
Cleo's | 1935 W Chicago Ave, Chicago | 0.02 miles |
Bleeding Heart Bakery | 1916 W Chicago Ave, Chicago | 0.03 miles |
Trattoria Ultimo | 1953 W Chicago Ave, Chicago | 0.04 miles |
Pierre's Bakery | 1956 W Chicago Ave, Chicago | 0.05 miles |
Atomix Cafe | 1957 W Chicago Ave, Chicago | 0.05 miles |
Restaurant representatives - add corrected or new information about El Valle Restaurant, 806 N Winchester Ave, Chicago, IL 60622 »