OBSERVED FOOD HANDLERS IN THE FOOD PREP AREAS AT THIS TIME MULTI-TASKING PERFORMING MULTIPLE TASK PREPARING FOODS/PASTRIES/CLEANING AND NOT WASHING HANDS PER CITY CODE.MUST WASH HANDS FREQUENTLY AND AFTER EACH POSSIBLE SOURCE OF CONTAMINATION.CRITICAL 7-38-010(A).MENTIONED VIOLATION WITNESSED BY THE CERTIFIED MANAGER AT THIS TIME. OBSERVED MULTI-USE KITCHEN UTENSILS BEING STORED INSIDE THE EXPOSED HAND SINKS IN THE DISH WASHING MACHINE AREA,INSIDE THE CAKE ROOM.ALSO ARTICLES/CRATES OF KITCHEN EQUIPMENT BLOCKING SAID SINKS MAKING UNACCESSIBLE TO USE AT THIS TIME.MUST REMOVE ,HAVE EXPOSED SINKS ACCESSIBLE AT ALL TIMES FOR HAND WASHING.CRITICAL VIOLATION 7-38-030. FOUND THE FOOD ESTABLISHMENT NOT RODENT PROOFED FRONT DOUBLE DOOR,REAR EXIT DOOR,2ND FLOOR BAR AREA' 1/4' MODE OF ENTRY.MUST RODENT PROOF ALL ACROSS THE BOTTOM OF MENTIONED DOORS.SERIOUS 7-38-020. BULK FOOD CONTAINERS IN THE PASTRY AREA MUST LABEL TO IDENTIFY PRODUCTS STORED.ALSO SHELLED EGGS MUST BE KEPT INSIDE THE ORIGINAL BOX UNTIL FINISHED. DETAIL CLEAN FAN COVERS,SHELVINGS INSIDE THE WALK IN COOLER,INTERIOR PANEL OF ICE MACHINE,FOOD PREP TABLES AT REAR KITCHEN PREP AREAS. EXPOSED BRICK WALL AT CONDIMENT STATION.MUST BE SMOOTH & EASILY CLEANABLE SURFACE. MECHANICAL VENTILATION IN TOILET ROOM NOT WORKING MUST REPAIR.DETAIL CLEAN DUST ACCUMULATION ON VENTILATION COVERS THROUGHOUT THE FOOD PREP AREAS ALSO BACKFLOW PREVENTION DEVICES MISSING AT ESPRESSO COFFEE STATIONS. MUST PROVIDE,MAINTAIN THERMOMETERS INSIDE THE WALK IN COOLERS. MILK CRATES MUST NOT BE USED FOR STORING OF ARTICLES,PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA NOT ON DRY STORAGE SHELVING. MUST PROVIDE FOOD HANDLERS WITH HAIR RESTRAINTS.
Restaurant representatives - add corrected or new information about Bleeding Heart Bakery, 1916 W Chicago Ave, Chicago, IL 60622 »