The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN (3) FLOOR DRAINS IN FOOD PREP AREA. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE REAR STORAGE AREA. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN COOKING EQUIPMENT/UNDER GRILL WITH DRIED FOOD AND GREASE ACCUMULATION. Use dustless cleaning methods. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST AND GREASE BUILD-UP ABOVE REAR AREA AND LIGHT SHIELDS WITH DEAD INSECTS ABOVE FRONT SERVICE AREA. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND METAL STEM THERMOMETER FOR TAKING INTERNAL TEMPERATURE OF FOOD PRODUCTS.
INSTRUCTED TO CLEAN VENT COVER ABOVE PREP AREA (FRONT AND REAR) WITH GREASE AND DUST BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS INSIDE WALK-IN COOLER.--------MUST CLEAN INTERIOR SURFACES OF BEVERAGE/ICE MACHINE IN FRONT SERVICE AREA. MUST CLEAN (2) HOOD AND FILTERS ABOVE COOKING EQUIPMENT WITH GREASE BUILD-UP. MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND REAR AREA. (NOTED GREASE AND DRIED FOOD DEBRIS ACCUMULATION). INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD ABOVE FRONT PREP AREA.
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