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Inspection findings	Inspection Date	Inspection Score (the higher the better)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Mar 18, 2010	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Feb 16, 2011	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Mar 8, 2012	100

Violation descriptions and comments

The walls and ceilings shall be in good repair and easily cleaned. REPAIR WATER DAMDGED CEILING TILE IN GENTLEMEN TOILET.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BADLY WORNED OUT TABLE TOP AT FRONT BAR PREP AREA AND IN KITCHEN NEEDS REPAIR. MUST SCRAP OFF EXCESSIVE CHAR BUILD UP FRYING PANS IN KITCHEN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. TOILET BOWLS AND OUTER WALL COVER OF ICE MACHINE IN BASEMENT WITH STAINS NEEDS CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ROUTE ICE MACHINE DRAIN PIPE DIRECT TO FLOOR DRAIN. FLOOR AT SAME LOCATION WITH WATER NEEDS TO BE CLEANED AND MAINTAIN DRY AT ALL TIMES.

All food not stored in the original container shall be stored in properly labeled containers.INSTRUCTED MANAGER TO PROPERLY LABEL ALL PREPARED FOODS IN COOLERS TO IDENTIFY PRODUCTS STORED.
The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE PEELING PAINT ON WALL ALONG FOOD PREP SHELVING TO SMOOTH,EASILY CLEANABLE SURFACE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REORGANIZE BASEMENT DRY STORAGE AREAS,REMOVE MILK CRATES IN KITCHEN THAT ARE USED FOR STORING OF ARTICLES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FOLLOWING REQUIRES DETAIL CLEANING FAN COVERS IN COOLERS,INTERIOR DEEP FRYER,MANUAL CAN OPENER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR AND EXTERIOR, TOPS AND SIDES OF COOKING EQUIPMENT, VENTS ABOVE COOKING
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, IN KITCHEN AREA, BEHIND STOVE ESP.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR WALL SOME AREAS OF KITCHEN AND STORAGE AREAS, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND IN GOOD REPAIR
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE A BACK FLOW PREVENTER AT BACK OF ICE MACHINE

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Name	Address	Distance
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El Pacifico,Inc, 3534 W Fullerton Ave, Chicago, IL 60647 - Restaurant inspection findings and violations

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

Violation descriptions and comments

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