All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARD IN POOR REPAIR ABOVE SANDWICH PREP COOLER. MUST REPLACE CUTTING BOARD.
CORRECTED CABINET UNDER SINK BY GREASE TRAP NEED CLEANING. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SOME FOOD STAINS ON WEST WALL OF PREP AREA-MUST KEEP CLEAN. The walls and ceilings shall be in good repair and easily cleaned. BOTTOM RIGHT PIPE OF 3-COMP SINK IS LEAKING-MUST FIX & MAINTAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
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