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Business Info

Restaurant: Dunkin Donut
Address: 1127 W Bryn Mawr Ave, Chicago, IL 60660
Type: Restaurant
Total inspections: 4
Last inspection: Jul 26, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers. ALL FOOD ITEMS NEED LABLES IN REACH IN COOLER AND STORAGE AREA.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. NEEDS TO INVERTED ALL SINGLE SERVICE FORKS KNIFES, SPOON ECT
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLACH GAURD ARE NEEDED AT BOTH SIDE OF EXPOSED HAND BOWEL NEXT TO THE SLASH MACHINE
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE REAR AREA NEEDS DETAIL CLEANING BY STORAGE ROOM AND UNDER THE 3 COMPARTMENT SINK
All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES IN THE PREP AREA NEED TO WEAR HAIR RESTRAINTS. MANGERS,EMPLOYEE ECT

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR FAUCET AND SPRAYER ON 3COMP.SINK DRIPPING CONSTANTLY, AND SLOW DRAINING AT EXPOSE HAND WASH SINK IN REAR PREP AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS ON FLOOR UNDER EXPOSE HAND WAS SINK AT FRONT PREP AREA.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICE OF FOOD HANDLERS DURING INSPECTION TOUCHING FACE AND MOUTH,ACCEPTING MONEY FROM CUSTOMERS AND HANDLING READY TO EAT FOODS WITHOUT FIRST WASHING HANDS.CITHATION ISSUED 7-38-010(a)CRTICAL.INSTRUCTED TO WASH HANDS AFTER HANDLING MONEY, TOUCHING BODY PARTS,AND AFTER EACH CONTAMINANT. HEARING FOR TICKET #H0000735662-16 WILL BE ON 11-17-11 AT 400 W SUPERIOR AVE.ROOM 112 AT 10:00am
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS OF 05-11-10 REPORT #08300 #S 30,32,& 42 NOT CORRECTED AT THIS TIME.(30' ALL FOOD ITEMS NEED LABELS IN REACH IN COOLER AND STORAGE AREA')(32'SPLASH GAURDS ARE NEEDED AT BOTH SIDE OF EXPOSE HAND WASH BOWL NEXT TO THE SLUSH MACHINE')(42'ALL EMPLOYEES IN THE PREP AREA NEED TO WEAR HAIR RESTRAINTS.MANAGER ,EMPLOYEE,ETC. CITATION ISSUED 7-42-090 SERIOUS INSTRUCTED TO COMPLY WITH ABOVE PREVIOUS ORDERS BY REINSPECTION NEXTWEEK. HEARING FOR TICKET # H000073562-16 WILL BE ON 11-17-11 AT 400 W.SUPERIOR AVE.ROOM 112 AT 10:00am.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR RUST ON GREASE TRAP COVER AT 3COMP.SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON TOILET SEAT AND BOWL.

CLEAN DEBRIS ON FLOOR UNDER EXPOSE HAND WASH SINK AT FRON PREP AREA.
VIOLATION FOUND CORRECTED AT THIS TIME.
REPAIR FAUCET AND SPRAYER ON 3COMP.SINK DRIPPING CONSTANTLY, AND SLOW DRAINING AT EXPOSE HAND WASH SINK IN REAR PREP AREA.
REPAIR RUST ON GREASE TRAP COVER AT 3COMP.SINK.
INSTRUCTED TO CLEAN STAINS ON TOILET SEAT.

OBSERVED PLASTIC ICE SCOOP CRACKED. MUST REPLACE ICE SCOOP.
EMPLOYEES WASHROOM CEILING LEAKING FROM AIR CONDITIONING CONDENSATION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN EQUIPMENT.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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