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Business Info

Restaurant: Flourish Bakery Cafe
Address: 1138 W Bryn Mawr Ave, Chicago, IL 60660
Type: Restaurant
Total inspections: 5
Last inspection: Sep 11, 2012

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Violation descriptions and comments

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in prep areas, walk in coolers not clean need detailed cleaning. exhaust vents in bathrooms need cleaning.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. found, observed front entrance/exit door not rodent proofed, door had 1/2 inch gap on bottom of door shall be repair.citation issued#H000062812 with a court date of 9/16/2010 at 400 w superior in room #112 at 9:00am.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact of cooler shelving, storage shelving need cleaning.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, and storage shelving need cleaning(corners).
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls that had peeling paint, exposed insulation in rear kitchen, bsmt. storage areas shall be repair.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in kitchen prep areas not clean need detailed cleaning.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. above violation has been corrected at this time of canvass re-inspection on 8/23/2010.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. above violation still remaining.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. above violation still remaining.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. above violation still remaining.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. above violation still remaining.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. above violation has been corrected at this time of canvass re-inspection on 8/23/2010.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON THE FOLLOWING EQUIPMENTS AND UTENSILS:EXTERIORS OF ICE MACHINE,DOORS ON DOUGH PROOFERS,WALK IN FREEZER FLOORS,CABINET STORAGES,VENT IN THE OFFICE,EXPOSE HAND WASH SINKS IN FRONT AND REAR PREPS,1COMP.SINK,TOILET BOWLS,2DOOR REACH IN COOLER AND MOP SINK.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. NON-COMPLIANCE FOR PREVIOUS MINOR VIOLATIONS OF 08-13-10 REPORT #88505 #s 34& 35 #34( floors under heavy equipment, cooking equipment, and storage shelving need cleaning(corners). #35(walls that had peeling paint, exposed insulation in rear kitchen, bsmt. storage areas shall be repair.CITATION ISSUED 7-42-090 SERIOUS INSTRUCTED TO COMPLY WITH ABOVE PREVIOUS ORDERS BY RINSPECTION NEXT WEEK. COURT HAERING WILL BE ON 09-15-11 AT 400 W. SUPERIOR AVE.ROOM 112 AT 10:00am.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR DAMAGED CEILING WALLS IN BASEMENT,CLEAN STAINS ON WALLS IN REAR KITCHEN AT ICE MACHINE SECTION.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKING PIPES ON EXPOSE HAND WASH SINKS IN REAR KITCHEN,AND SLOW DRAING ON HAND SINKS IN TOILET.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER ON THE TOP OF ICE MACHINE ,CANNOT BE USE AS STORAGE DEVICE.REMOVE UNNECESSARY CLUTTER IN BASEMENT AND PILE OF CARDBOARDS AT REAR EXIT DOOR,MAINT FREE OF LITTER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO MAINTAIN FLOORS DRY IN BASEMENT WITH STANDING WATER,ELEVATE PRODUCTS AND UTENSILS 6' OFF THE FLOORS,AND CLEAR WEEDS AT REAR EXIT FLOORS AREAS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR DEEP CUTS ON CUTTING BOARDS AT FRONT PREP KITCHEN,AND DAMAGED DOWN SPOTS AT REAR EXIT FLOOR.

VIOLATION FOUND CORRECTED AT THIS TIME.
INSTRUCTED TO MAINTAIN FLOORS DRY IN BASEMENT WITH STANDING WATER,ELEVATE PRODUCTS AND UTENSILS 6' OFF THE FLOORS,AND CLEAR WEEDS AT REAR EXIT FLOORS AREAS.
VIOLATION CORRE3CTED.
REPAIR DAMAGED CEILING WALLS IN BASEMENT,CLEAN STAINS ON WALLS IN REAR KITCHEN AT ICE MACHINE SECTION.
INSTRUCTED TO REPAIR DEEP CUTS ON CUTTING BOARDS AT FRONT PREP KITCHEN,AND DAMAGED DOWN SPOTS AT REAR EXIT FLOOR.
INSTRUCTED TO REPAIR SLOW DRAING ON HAND SINKS IN TOILET.
MUST REMOVE UNNECESSARY CLUTTER IN BASEMENT.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
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4. Chicago, IL Restaurants