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Business Info

Restaurant: Dunajec Inc
Address: 5060 S Archer Ave, Chicago, IL 60632
Type: Grocery Store
Total inspections: 7
Last inspection: Dec 14, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT NEEDED IN 1ST FL. WALK IN FREEZER.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF BAKED GOODS DISPLAY COOLER AT 52.8 F. WITH FOOD STORED INSIDE FOR SALE.MUST HAVE COLD HOLDING AT 40 OR BELOW.REPAIR PERSON ON SITE AT THIS TIME.
All cold food shall be stored at a temperature of 40F or less.OBSERVED BAKED GOODS STORED IN COLD HOLDING UNIT AT PUDDING CAKES 53.7 F,APPLE CAKE 52.2 F,CREME FILLED PASTRY 54.7 F,PRODUCT WAS VOLUNTARILY DUMPED AND DENATURED.NO TIME & TEMPERATURE LOGS FOR BAKED GOODS COLD HOLDING UNIT.APPX.23 LBS. VALUED $102.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF LIVE ANTS APPX.60 OR MORE IN VARIOUS PREP AREAS MEAT PROCESSING,BAKERY ON PREP TABLES AND WINDOW SILLS,SOME EXIT DOORS NOT TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/25/10. RODENT PROOF DOORS.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINORS NOT CORRECTED FROM REPORT #34096 6/26/09 30-MUST LABEL ALL PACKAGED BAKED GOODS,CHEESES,JAR FOODS MADE ON SITE(NAME,ADDRESS,PHONE #,INGREDIENTS).32-MUST REMOVE RUST FROM SHELVING UNITS IN MEAT PROCESSING WALK IN COOLER.PROVIDE SPLASH GUARD IN MEAT PROCESSING AREA BETWEEN 3-COMP SINK & HAND SINK.33-MUST DETAIL CLEAN ALL STORAGE SHELVES,SAW MACHINE,GRINDER,FANGUARD COVERS IN ALL COOLERS,ICE MACHINE,ROLLING CARTS,PREP TABLES.34-MUST APPLY SEALANT ON FLOOR IN REAR COOKING AREA.MUST REPAIR CONCRETE FLOOR IN POOR REPAIR IN MEAT PROCESSING & SMOKING AREA.35- MUST REPAIR WALL TRIM IN POOR REPAIR IN 1ST FL WALK IN COOLER.36-PROVIDE END CAPS ON LIGHT SHIELDS IN ALL PREP AREAS.38-MUST REPAIR OR REPLACE 3-COMPARTMENT SINK HAS A PIN HOLE IN FAR LEFT COMPARTMENT IN MEAT PROCESSING AREA.41-MUST ELEVATE AND ORGANIZE ARTICLES IN BASEMENT.42-MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.MUST CORRECT AND MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM WALL VENT IN FRONT PREP AREA,FAN GUARDS IN 1ST FL. WALK IN COOLER RUSTY,DAMAGED GLASS ON DISPLAY UNIT,MISSING DOOR HANDLES ON COOLER.

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM WALL VENT IN FRONT PREP AREA,FAN GUARDS IN 1ST FL. WALK IN COOLER RUSTY,DAMAGED GLASS ON DISPLAY UNIT,MISSING DOOR HANDLES ON COOLER.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.VIOLATION NOT CORRECTED.
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.THE FOLLOWING SERIOUS VIOLATION FROM REPORT #60386 VIOLATION# 29 NOT CORRECTED THAT WAS PERFORMED ON 3/25/10 #30-MUST LABEL PACKAGED BAKED GOODS,CHEESES,JAR FOOD MADE ON SITE(NAME.ADDRESS,PHONE NUMBER,INGREDIENTS).#32-MUST REMOVE RUST FROM SHELVING UNITS IN MEAT PROCESSING WALK IN COOLER.PROVIDE SPLASH GUARD IN MEAT PROCESSING AREA BETWEEN 3-COMPARTMENT SINK&HAND SINK.#35MUST REPAIR WALL TRIM IN POOR REPAIR IN 1ST FL. WALK IN COOLER.#36 MUST PROVIDE END CAPS ON LIGHT SHIELDS IN ALL PREP AREAS.#38 MUST REPAIR OR REPLACE 3-COMPARTMENT SINK HAS A PIN HOLE IN FAR LEFT COMPARTMENT IN MEAT PROCESSING AREA.MUST CORRECT AND MAINTAIN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RUST REMOVED FROM SURFACE& FAN GUARD IN COOLER.GLASS REPAIRED ON COOLER.DOOR HANDLES FOR COOLER HAS BEEN ORDERED.VIOLATION CORRECTED.
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.LABELS ARE NOW PROVIDED.RUST REMOVED FROM SURFACES.SPLASH GUARD PROVIDED.WALL TRIM REPAIRED IN WALK IN COOLER.END CAPS PROVIDED ON LIGHT SHIELDS.3-COMPARTMENT SINK HAS BEEN REPAIRED.VIOLATION CORRECTED.

CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE AND INVERT.
INTERIOR BOTTOM OF REACH-IN COOLERS NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.
STOCK ON FLOOR. ELEVATE 6 INCHES.
VENTS AND SURROUNDING CEILING TILES IN FRONT AREA WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN DUST & FOOD DEBRI FROM THE HOOD,FILTERS,STOVE IN BAKERY AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN BAKERY AREA UNDER & BEHIND HEAVY EQUIPMENT,STORE ROOM IN BASEMENT.MUST ELEVATE SOME STOCK OFF OF FLOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN DUST BUILD UP FROM VENTS THROUGHOUT.

SOME OF THE BULK FOOD CONTAINERS NOT LABELED IN THE BAKERY. INSTRUCTED TO LABEL THEM.
INTERIOR BOTTOM OF REACH-IN COOLERS NOT CLEAN, FOOD DEBRIS. INSTRUCTED TO CLEAN.
MUST CLEAN FLOOR IN BAKERY AREA UNDER & BEHIND HEAVY EQUIPMENT.
VENTS AND SURROUNDING CEILING TILES IN FRONT AREA WITH DUST BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.
CLEAN THE FAN GUARDS IN THE WALKIN COOLER HAS DIRT BUILDUP ON THEM.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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