Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 9, 2010 | 0 |
|
Aug 17, 2010 | 100 |
|
May 16, 2011 | 100 |
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #160927 6/19/09 #30 MUST LABEL BAKED GOODS,SOUPS AND OTHER FOODS PREPARED & PACKAGED ON SITE WITH NAME,ADDRESS,PHONE NUMBER,INGREDIENTS.
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT UTENSILS ON SHELVING UNITS.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF DELI DISPLAY UNIT AT 48.2 F. WITH FOOD STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.
All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS STORED INSIDE OF DELI DISPLAY UNIT SUCH AS CABBAGE ROLLS 47.3 F-50.0 F,PORK CHOPS 48.9 F-49.1 F,HAMBURGER 47.1 F-47.3 F,SALMON 46.4 F,CHICKEN 47.8 F,COLE SLAW 52.3 F, POTATO SALAD 51.9 F,SOLE FILLET 52.3 F. NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW. PRODUCT WAS PREPARED ON 8/6/10.PRODUCT WAS VOLUNTARILY DUMPED & DENATURED.APPX 69LBS. $176.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LID OF GREASE TRAP,WALK IN COOLER DOOR,.MUST SCRAPE & PAINT PEELING PAINT ON SHELVING UNITS AT SERVICE & PREP AREA. MUST REPAIR OR REPLACE WORN DOOR GASKET ONLOWER DOOR OF DISPLAY UNIT.,LID ON CHEST FREEZER IN POOR REPAIR. MUST DEFROST CHEST FREEZER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.
The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALL NEAR REAR DOOR.MUST REPLACE OR REPAIR CEILING TILES ON SALES FLOOR,WALL IN TOILET ROOM IN POOR REPAIR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.VIOLATION CORRECTED.
All food not stored in the original container shall be stored in properly labeled containers.VIOLATION CORRECTED.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LID OF GREASE TRAP,WALK IN COOLER DOOR,.MUST SCRAPE & PAINT PEELING PAINT ON SHELVING UNITS AT SERVICE & PREP AREA. MUST REPAIR OR REPLACE WORN DOOR GASKET ONLOWER DOOR OF DISPLAY UNIT.,LID ON CHEST FREEZER IN POOR REPAIR. MUST DEFROST CHEST FREEZER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALL NEAR REAR DOOR.MUST REPLACE OR REPAIR CEILING TILES ON SALES FLOOR,WALL IN TOILET ROOM IN POOR REPAIR.
STOCK ON FLOOR. ELEVATE 6 INCHES.
EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
DEEP FRYERS IN REAR WITHOUT VENTILATION. INSTD TO PROVIDE PROPER VENTILATION.
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Address |
Distance |
---|---|---|
El Cangrejo | 5087 S Archer Ave Bldg, Chicago | 0.01 miles |
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Burrito Grande Perez | 5108 S Archer Ave, Chicago | 0.06 miles |
Burrito Grande Perez, Inc. | 5108 S Archer Ave, Chicago | 0.06 miles |
Dunajec Inc | 5060 S Archer Ave, Chicago | 0.08 miles |
Gilmart's Food & Liquor | 5044-5054 S Archer Ave, Chicago | 0.13 miles |
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