Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 21, 2010 | 100 |
No violation noted during this evaluation. | Jan 21, 2010 | 100 |
|
Mar 18, 2011 | 50 |
|
Apr 2, 2012 | 100 |
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN DISH AREA IN NEED OF CLEANING AND GROUTING. MUST CORRECT AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CORRECTED FROM 9-28-09
The walls and ceilings shall be in good repair and easily cleaned. CORRECTED FROM REPORT 9-28-09
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CORRECTED FROM REPORT 9-28-09
FOUND FOLLOWING COOKED FOOD IN A HOT-HOLDING UNIT (CLOSE TO THE CAFETERIA):1-PAN OF CORNED BEEF HASH AT 101.6F: 2-PANS OF SLICED POTATOES AT 94.4F: 1/2-PAN OF MUSHROOMS AT 121.6F. INSTRUCTED TO PROPERLY DISCARD SAID FOOD, MONITOR TEMPS OF ALL FOODS HELD HOT OR COLD & MAINTAIN HOT TEMPS AT 140F OR ABOVE. All hot food shall be stored at a temperature of 140F or higher.
RE-GROUTING OF FLOOR TILES AT COOK'S LINE IN MAIN LITCHEN IS NEEDED; BROKEN CEMENT FLOOR AT POTWASHING ROOM MUST BE RE-SURFACED; FLOORS MUST BE KEPT DRY-TO MAKE SMOOTH & EASILY CLEANABLE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
ALL PLUMBING ISSUES MUST BE ADDRESSED: SEVERAL FAUCET LEAKS AT PREP/HANDSINKS IN VARIOUS AREAS OF KITCHEN, DISHROOM & CAFETERIA; LEAKING WATER UNDER CONVEYOR BELT AT DISHMACHINE; LEAK UNDER A SECOND DISHMACHINE (NORTH SIDE); LEAK UNDER A SMALL STEAMTABLE AT COOK'S LINE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
ICE BUILD-UP ON THE RIGHT SIDE OF CONDENSER IN A MEAT WALK-IN COOLER & WATER POOLING INSIDE THE FLOOR OF A REACH-IN COOLER AT COOK'S LINE MUST BE ADDRESSED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MEAT SLICER NOT CLEAN AT BACK OF SLICER, INSTRUCTED TO CLEAN AND SANITIZE PROPERLY.
The walls and ceilings shall be in good repair and easily cleaned. CRACKS AND CREVICES NOTED AT KITCHEN'S FLOOR, INSTRUCTED TO SEAL.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ICE BINS STORED AT FLOOR UNDER COUNTER NEAR BAR, INSTRUCTED TO STORE ALL FOOD CONTAINERS OFF FLOOR IN A CLEAN AREA.
All food not stored in the original container shall be stored in properly labeled containers. FOOD CONTAINERS NOT LABELD AT KITCHEN AREA, INSTRUCTED TO LABEL AND MAINTAIN.
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Baba's Famous Steak & Lemonade | Chicago, IL | |
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Name |
Address |
Distance |
---|---|---|
Expression Lavazza | 140 E Walton Pl, Chicago | 0.00 miles |
Lavazza - Espression by Lavazza | 140 E Walton Pl, Chicago | 0.00 miles |
Cape Cod Room | 140 E Walton Pl, Chicago | 0.00 miles |
Drake Brothers | 140 E Walton Pl, Chicago | 0.00 miles |
Coq D or | 140 E Walton Pl, Chicago | 0.00 miles |
Palm Court | 140 E Walton Pl, Chicago | 0.00 miles |
Travel Traders #524 | 140 E Walton St, Chicago | 0.00 miles |
Oak Terrace | 140 E Walton Pl, Chicago | 0.00 miles |
The Westin Michigan Avenue | 909 N Michigan Ave, Chicago | 0.04 miles |
The Grill on The Alley | 909 N Michigan Ave, Chicago | 0.04 miles |
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