Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 21, 2010 | 100 |
|
Mar 18, 2011 | 100 |
|
Apr 2, 2012 | 100 |
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN NEED OF SHEILDING TO PROTECT AGAINST BROKEN GLASS. MUST CORRECT AND MAINTAIN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CORRECTED FROM INSPECTION DATED 9-28-09
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPAIRING OR REPLACING DUE TO DEEP CUTS AND STAINS. MUST CORRECT AND MAINTAIN.
SNEEZEGUARDS AT BUFFET TABLE MUST EXTEND TO ALL THE OPEN FOOD DISPLAYED, FOR SELF-SERVICE. INSTRUCTED TO PROVIDE LIDS/COVERS OR REPLACE/EXTEND SNEEZEGUARDS. TO PREVENT CONTAMINANTS. MISSING CURTAIN AT FRONT PART OF DISHMACHINE MUST BE PROVIDED ALSO. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
CORRECTED AT THIS TIME
CAULKING ALONG THE SPLASHGUARDS OF DISHMACHINE HAS EVIDENCE OF MOLD, MUST REPLACE. The walls and ceilings shall be in good repair and easily cleaned.
OPEN SEAM ON DRAINBOARD AT ENTRY PANEL OF DISHMACHINE MUST BE WELDED/SEALED, TO PREVENT WATER LEAKING ONTO THE FLOORS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PEELING PAINT AT PREP AREA CEILING, INSTRUCTED TOREMOVE AND MAINTAIN.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CONDENSATION DRIPPINGS NOTED IN WALK-IN COOLER COOLING UNIT, INSTRUCTED TO PROPER INSULATE LINES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATE ALONG WALLBASE IN KITCHEN AREA, INSTRUCTED TO MINIMIZE STANDING WATER TO PREVENT INSECTS BREEDING GROUNDS.
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Name |
Address |
Distance |
---|---|---|
Expression Lavazza | 140 E Walton Pl, Chicago | 0.00 miles |
Lavazza - Espression by Lavazza | 140 E Walton Pl, Chicago | 0.00 miles |
Cape Cod Room | 140 E Walton Pl, Chicago | 0.00 miles |
Drake Hotel | 140 E Walton Pl, Chicago | 0.00 miles |
Coq D or | 140 E Walton Pl, Chicago | 0.00 miles |
Palm Court | 140 E Walton Pl, Chicago | 0.00 miles |
Travel Traders #524 | 140 E Walton St, Chicago | 0.00 miles |
Oak Terrace | 140 E Walton Pl, Chicago | 0.00 miles |
The Westin Michigan Avenue | 909 N Michigan Ave, Chicago | 0.04 miles |
The Grill on The Alley | 909 N Michigan Ave, Chicago | 0.04 miles |
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