Drake Brothers, 140 E Walton Pl, Chicago, IL 60611 - Restaurant inspection findings and violations



Business Info

Restaurant: Drake Brothers
Address: 140 E Walton Pl, Chicago, IL 60611
Type: Restaurant
Total inspections: 3
Last inspection: Apr 2, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Jan 21, 2010 100
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 18, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Apr 2, 2012 100

Violation descriptions and comments

Jan 21, 2010

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN NEED OF SHEILDING TO PROTECT AGAINST BROKEN GLASS. MUST CORRECT AND MAINTAIN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CORRECTED FROM INSPECTION DATED 9-28-09
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPAIRING OR REPLACING DUE TO DEEP CUTS AND STAINS. MUST CORRECT AND MAINTAIN.

Mar 18, 2011

SNEEZEGUARDS AT BUFFET TABLE MUST EXTEND TO ALL THE OPEN FOOD DISPLAYED, FOR SELF-SERVICE. INSTRUCTED TO PROVIDE LIDS/COVERS OR REPLACE/EXTEND SNEEZEGUARDS. TO PREVENT CONTAMINANTS. MISSING CURTAIN AT FRONT PART OF DISHMACHINE MUST BE PROVIDED ALSO. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
CORRECTED AT THIS TIME
CAULKING ALONG THE SPLASHGUARDS OF DISHMACHINE HAS EVIDENCE OF MOLD, MUST REPLACE. The walls and ceilings shall be in good repair and easily cleaned.
OPEN SEAM ON DRAINBOARD AT ENTRY PANEL OF DISHMACHINE MUST BE WELDED/SEALED, TO PREVENT WATER LEAKING ONTO THE FLOORS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

Apr 2, 2012

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PEELING PAINT AT PREP AREA CEILING, INSTRUCTED TOREMOVE AND MAINTAIN.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CONDENSATION DRIPPINGS NOTED IN WALK-IN COOLER COOLING UNIT, INSTRUCTED TO PROPER INSULATE LINES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATE ALONG WALLBASE IN KITCHEN AREA, INSTRUCTED TO MINIMIZE STANDING WATER TO PREVENT INSECTS BREEDING GROUNDS.

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