Dragon Boat Restaurant, 5754 W Belmont Ave, Chicago, IL 60634 - Restaurant inspection findings and violations



Business Info

Restaurant: Dragon Boat Restaurant
Address: 5754 W Belmont Ave, Chicago, IL 60634
Type: Restaurant
Total inspections: 4
Last inspection: Jan 25, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 12, 2010 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Apr 15, 2011 100
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 12, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 25, 2012 100

Violation descriptions and comments

May 12, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKING HOOD FULL OF GREASE,MUST CALL SERVICE FOR CLEANING; SCREEN DOOR REAR SIDE WITH ACCUMULATED DUST,MUST BE CLEAN AND MAINTAINED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DISH HOLDER RACK UNCLEAN,MUST BE CLEAN OR REPLACED; SHELVES IN 2 DOOR COOLER UNCLEAN,MUST BE CLEAN AND MAINTAINED; MUST REMOVE CARDBOARD IN DRY INGREDIENTS SHELVES
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER 2 DOOR COOLER AND WASHROOM UNCLEAN,MUST BE CLEAN AND MAINTAINED
The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN DINING AREA AND AIR FAN INSIDE WALK IN COOLER UNCLEAN,MUST BE CLEAN AND MAINTAINED

Apr 15, 2011

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean. Supplies stored on floor. Instructed to elevate supplies 6 inches or higher and away from wall.
Adequate light not provided in prep area. Instructed to install more light.
Faucet on three compartment sink leaking. Instructed to repair faucet or replace washer to prevent leak.
Fan covers, cooking equipent, exhaust hood and filters, prep table and storage shelves not cleaned. Instructed to detail clean and sanitize daily.
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Sep 12, 2011

Cooking equipment, sinks, coolers and prep tables not clean. Instructed to detail clean and sanitize.
Floor along along wallbase and behind equipment not cleaned. Instructed to detail clean and remove food debris.
Ceiling tile damaged in prep area. Instructed to replace all damaged ceiling tile.
Food handlers not wearing hair restraints in prep area. Instructed to have fod handlers wear proper hair restraints.

Jan 25, 2012

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GREASE TRAP FULL OF GREASE,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN; COOKING HOOD ON THE RIGHT SIDE UNCLEAN MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE WALK IN COOLER UNCLEAN,SHELVES INSIDE 2 DOOR PREP COOLER UNCLEAN,SHELVES IN PREP AREA UNCLEAN INSTRUCTED TO DETAIL CLEAN AND MAINTAIN; INTERIOR OF REFRIGERATOR UNCLEAN MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN FRONT COUNTER UNCLEAN MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. WALL FAN IN PREP AREA VERY DIRTY MUST DETAIL CLEAN AND MAINTAIN

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