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Business Info

Restaurant: Best Sub #3 Inc
Address: 5758 W Belmont Ave, Chicago, IL 60634
Type: Restaurant
Total inspections: 7
Last inspection: Jan 25, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AT IMPROPER TEMPERATURE 50.1F NOT ABLE HOLD COLD FOOD AT 40F CRITICAL VIOLATION CITATION ISSUED,INSIDE COOLER ARE NON POTENTIALLY HAZARDOUS FOODS AND SOUR CREAM 1/4 LB 49.5F-DISCARDED,TAGGED COOLER ,MUST FIX TO 40F OR BELOW
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR FAN INSIDE COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; MUST RECAULK HANDSINK IN PREP AREA
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD AT THE REAR PREP AREA MUST BE REPLACED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE COOLER BECOMING RUSTY MUST BE REPLACED,CLEAN AND MAINTAIN

has been corrected
has been corrected
has been corrected

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.2 SINK STOPPER MUST BE PROVIDED IN 3 COMPARTMENT SINK,MUST REMOVE PLUMBER'S PUTTY;FAUCET IN EXPOSED SINK MUST BE REPAIRED OR REPLACED;MUST REPLACE RUBBER GASKET OF 1 UPRIGHT FREEZER,EXIT DOOR IN REAR MUST BE REPAITED
All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINET UNDER HANDSINK ,UNDER WASHBOWL SINK MUST BE CLEANED AND MAINTAINED;COOLER AIR VENT IN 2 DOOR REFRIGERATOR MUST BE CLEANED,VENT COVER AT THE REAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN;EXIT DOOR MUST BE REPAINTED
The walls and ceilings shall be in good repair and easily cleaned.3 CEILING FAN IN DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNUSED EQUIPMENT/COOLERS IN THE REAR SIDE MUST BE REMOVED,MUST ORGANIZE OFFICE AREA AND REMOVE UNNECESSARY MATERIALS

has been corrected
HAS BEEN CORRECTED
HAS BEEN CORRECTED
HAS BEEN CORRECTED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NO SPLASHGUARD BETWEEN MOP SINK AND 3 COMPARTMENT SINK. MUST INSTALL WASHABLE, PROTECTIVE BARRIER BETWEEN SINKS. REMOVE TREADS FROM FAUCET AT MOP SINK. A HOSE MAY NOT BE ATTACHED TO ANY FAUCET UNLESS A BACKFLOW PREVENTION DEVICE IS INSTALLED.

Ventilation not provided in toilet room. Instructed to install exhaust fan or have window open at all times with 16 inch mesh screen over window.
Unnecessary equipment not being used on premises. Instructed to remove all unused articles from premises.
Floor in toilet room not maintained. Instructed to seal floor in corner.
Door in rear not manitained. Instructed to properly seal to prevent any daylight on sides and bottom corner. Ceiling not maintained in toilet room. Instructed to seal all openings.
Exterior and interior of cooking equipment not cleaned. Instructed to detail clean and sanitize daily.
Foods in freezer not properly stored. Instructed to cover and date all foods not in original containers.

The walls and ceilings shall be in good repair and easily cleaned. DAMAGED SIDE WALL OF EXIT DOOR AT THE REAR MUST BE FIXED; CEILING TILES IN STORAGE AREA WITH HOLES MUST BE SEALED; CEILING FAN IN DINING AREA DIRTY MUST CLEAN AND MAINTAIN
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR VENTS IN 2 DOOR COOLER DIRTY MUST DETAIL CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED /DAMAGED FLOOR TILES IN DISH AREA AND REAR MUST BE REPLACED

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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