Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 20, 2010 | 0 |
|
Jan 28, 2010 | 0 |
|
Jan 4, 2011 | 100 |
|
May 13, 2011 | 100 |
|
Oct 14, 2011 | 100 |
|
Dec 13, 2012 | 100 |
|
Feb 19, 2013 | 100 |
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT EXIT DOOR NOT RODENT PROOF , DOOR HAS ABOUT A 1/4 INCH GAP ALONG THE BOTTOM OF DOOR. MUST MAKE FRONT DOOR TIGHT FITTING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY SHELVES IN REAR MUST SEAL RUSTY SHELVES WITH A NON-TOXIC PAINT/SEALANT OR REPLACE SHELVES. REPLACE ALL GASKETS ON COOLER DOORS WITH TAPE ON TYHE GASKETS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPTMENT THROUGHOUT INSIDE AND OUTSIDE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT AND IN CORNERS.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS AND ALL ATTACHED EQUIPTMENT i.e.PIPES. REPLACE MISSING CEILING TILES THROUGHOUT.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL CLEAN ALL VENTS THROUGHOUT.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. HAS WORK ORDER. PREVIOUS SERIOUS VIOLATION NOT CORRECTED(V18) FROM COMPLAINT INSPECTION ON JAN. 20,2010.
RUSTY SHELVES IN REAR MUST SEAL RUSTY SHELVES WITH A NON-TOXIC PAINT/SEALANT OR REPLACE SHELVES. REPLACE ALL GASKETS ON COOLER DOORS WITH TAPE ON TYHE GASKETS.
DETAIL CLEAN ALL EQUIPTMENT THROUGHOUT INSIDE AND OUTSIDE.
DETAIL CLEAN FLOORS THROUGHOUT AND IN CORNERS.
DETAIL CLEAN WALLS AND ALL ATTACHED EQUIPTMENT i.e.PIPES. REPLACE MISSING CEILING TILES THROUGHOUT.
DETAIL CLEAN ALL VENTS THROUGHOUT.
All food not stored in the original container shall be stored in properly labeled containers. THE LARGE CONTAINER HOLDING THE SUGAR ECT. NOT LABELED. INSTRUCTED TO LABEL SAME.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE INSIDE THE COOLERS NOT CLEAN. INSTRUCTED TO CLEAN SAME.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ALONG THE WALLS AND UNDER THE HEAVY EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN SAME.
Use dustless cleaning methods THE WEST WALL BEHIND THE EQUIPMENT AND PIPES NOT CLEAN IN THE BACK AREA. INSTRUCTED TO CLEAN SAME.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE REACHIN FREEZER THICK WITH ICE BUILDUP LOCATED UNDER THE COUNTER. INSTRUCTED TO CLEAN AND SANITIZE SAME.
The walls and ceilings shall be in good repair and easily cleaned. THE WALLS IN THE BACK AREA BEHIND ALL THE EQUIPMENT AND PIPES NOT CLEAN. INSTRUCTED TO CLEAN SAME.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.
The walls and ceilings shall be in good repair and easily cleaned. THE WEST WALL IN THE BACK AREA HAS DIRT BUILDUP BEHIND EQUIPMENT. INSTRUCTED TO CLEAN SAME. WALLS IN THE BACK AREA HAS HOLES AND OPENING. INSTRUCTED TO REPAIR SO NO INSECT OR RODENT HARBORAGE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS IN THE BACK AREA HAS DUST AND DIRT BUILDUP ALONG THE WALLS, UNDER AND BEHIND THE HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE SAME.
THE SPACES BEHIND THE COUNTER AND THE REAR SHELVES HAVE HEAVY BUILDUP OF OLD INSECT BAIT, REMOVE ALL EXCESS BUILDUP AND HAVE IT APPLIED IN CRACKS AND CREVICES FROM NOW ON.
THE FRYER AND GRILL AREAS ARE GREASY UNDERNEATH AND ON THE SIDES, CLEAN OFF THE GREASE BUILDUP. THE ICE MACHINE HAS A LIME BUILDUP ON THE DOOR AND A LITTLE RUST BUILDUP ON THE INNER LIP, CLEAN AND SANITIZE THE MACHINE IN DETAIL.
THE KITCHEN KNIVES ARE STORED IN A DIRTY CONTAINER; WASH, RINSE AND SANITIZE SAID CONTAINER DAILY.
VIOLATION CORRECTED.
CLEAN AREA UNDERNEATH GRILL IN FRONT PREP AREA. REPAIR LOOSE RUBBER GASKET TO REAR WHITE FREEZER DOOR TO AVOID ESCAPING AIR.
VIOLATION CORRECTED.
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Name |
Address |
Distance |
---|---|---|
Western Poultry | 2003 S Western Ave, Chicago | 0.13 miles |
Louisiana Fried Chicken | 2003 S Western Ave, Chicago | 0.13 miles |
C & G Snack Shop | 1617 S Western Ave, Chicago | 0.16 miles |
Station E Cafe, Inc. | 1617 S Western Ave, Chicago | 0.16 miles |
Birrieria Y Taqueria El Chivo Feliz Inc. | 2023 S Western Ave, Chicago | 0.17 miles |
Casa Cafe | 2025 S Western Ave, Chicago | 0.18 miles |
South Western Shell | 2107 S Western Ave, Chicago | 0.20 miles |
Beyond Borders Fusion Food, Llc | 2443 W 16th, Chicago | 0.21 miles |
Catering out The Box | 2443 W 16th, Chicago | 0.21 miles |
St. Anne School | 2211 W 18th Pl, Chicago | 0.21 miles |
Restaurant representatives - add corrected or new information about Don's Hamburgers, Inc., 1837 S Western Ave, Chicago, IL 60608 »