Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 21, 2010 | 0 |
|
Jun 28, 2010 | 100 |
|
May 13, 2011 | 100 |
|
Dec 16, 2011 | 100 |
|
Sep 27, 2012 | 100 |
PAINT INTERIOR AND EXTERIOR OF DEEP FREEZER IN BASEMENT.
FINISH SEALING BASEBOARDS IN REAR SECTION OF BASEMENT BY DOOR LEADING TO APARTMENTS. ATTACH WALL COVING (BASEBOARDS) TO LOWER SECTIONS OF WALLS IN BASEMENT WASHROOM.
MUST PROVIDE BARRIERS(DOORS) SEPARATING FOOD PREP/SERVICE AREAS FROM DINING AREA- NO CITATION ISSUED
PROVIDE VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT NEXT VISIT- NO CITATION ISSUED
REMOVE THREADS FROM FAUCET ATTACHED TO MOP SINK IN BASEMENT.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
All utensils shall be thoroughly cleaned and sanitized after each usage. THE REACHIN FREEZER LOCATED IN THE BASEMENT IS THICK WITH ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN. THE TOP, SIDES, FRONT AND INSIDE THE LARGE OVEN NOT CLEAN. INSTRUCTED TO CLEAN SAME.
The walls and ceilings shall be in good repair and easily cleaned. SOME CEILING TILES ABOVE THREE COMPARTMENT SINK ARE STAINED. INSTRUCTED TO REPLACE SAME.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS IN THE WALKIN COOLER LOCATED IN THE BASEMENT AND NONE IN THE REACHIN COOLER IST FLOOR PREP AREA. INSTRUCTED TO PROVIDE SAME.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SOME LIGHT SHIELDS IN THE PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN SAME.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALKIN COOLER DOOR GASKET IS IN POOR REPAIR IT IS RIPPED AND TORN. INSTRUCTED TO REPLACE SAME.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THR REACH IN FREEZER THICK WITH ICE BUILDUP THAT IS LOCATED IN THE BASEMENT. INSTRUCTED TO DEFROST AND CLEAN SAME. CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS.
THE SHARPENING STEEL IN THE KNIFE HOLDER IS RUSTY; CLEAN, RINSE AND SANITIZE SO IT IS SMOOTH AND SANITARY.
THE REAR OUTER WALL OF THE WALK-IN COOLER IS MOLDY, REPAIR OR REPLACE THE MOLDY SECTION OF WALL.
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Name |
Address |
Distance |
---|---|---|
Birrieria Y Taqueria El Chivo Feliz Inc. | 2023 S Western Ave, Chicago | 0.00 miles |
South Western Shell | 2107 S Western Ave, Chicago | 0.02 miles |
Western Poultry | 2003 S Western Ave, Chicago | 0.05 miles |
Louisiana Fried Chicken | 2003 S Western Ave, Chicago | 0.05 miles |
Dunkin Donuts | 2356 W Cermak Rd, Chicago | 0.12 miles |
Subway Sandwich & Salad | 2352 W Cermak Rd, Chicago | 0.12 miles |
El Taconazo Restaurant | 2350 W Cermak Rd, Chicago | 0.12 miles |
Super Taqueria El Taconazo | 2350 W Cermak Rd, Chicago | 0.12 miles |
Wen Cai Chinese Kitchen | 2334 W Cermak Rd, Chicago | 0.13 miles |
Fairplay Finer Food | 2200 S Western Ave, Chicago | 0.13 miles |
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