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Business Info

Restaurant: Dollar Union
Address: 4817 S Ashland Ave, Chicago, IL 60609
Type: Grocery Store
Total inspections: 4
Last inspection: Mar 15, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST CONTACT LISENCE PEST CO FOR SEVICE. MUST PROVIDE PEST LOG BOOK.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. MUST CONNECT HAND SINK IN WASHROOM TO CITY PLUMBING.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND STOVE IN REAR. MUST REMOVE FROM PREMISES OR INSTALL VENTILATION. ALSO MUST INSTALL VENTILATION IN WASHROOM. NO MOP SINK,MUST INSTALL TO CITY PLUMBING WITH HOT/COLD WATER,NO THREADS ON FAUCET.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE WOOD / CLUTTER FROMWALL CORNERS IN REAR STORE ROOM.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER ON PREMISES. MUST PROVIDE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.PROVIDE ADDITIONAL COOLER FOR MILK,PACKAGED LUNCHMEATS.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. VIOLATION CORRECTED.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.VIOLATION CORECTED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.PEST LOG PROVIDED FROM TERMINIX.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.VIOLATION CORRECTED.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.VIOLATION CORRECTED.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. VIOLATION CORRECTED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST INSTALL SHIELDS ON LIGHTS OVER FOOD AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL BARRIER AROUND FOOD PREPARATION AND SERVICE AREA,- PREP COOLER,MEAT SLICER NOT PROTECTED FROM THE PUBLIC AND HOT HOLDING FOOD AREA. AREA MUST BE PROTECTED FROM PUBLIC TO PREVENT FOOD CONTAMINATION AND ANY GETTING HURT/BURN.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO GREASE TRAP AT 3-COMP SINK,MUST INSTALL. ALSO MUST INSTALL VENT COVER ON VENTILATION FAN IN WASHROOM.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FAUCET AT 3- COMP SINK TOO SHORT TO REACH LAST COMP OF SINK. MUST REPLACE.

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. VIOLATION CORRECTED.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. VIOLATION CORRECTED.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST COMPLETE INSTALLING OF BARRIER AT FOOD PREP AREA AT HOT HOLDING UNIT AT COUNTER AND MEAT SLICER TO PROTECT ANYONE FROM CONTAMINATING FOOD AND GETTING CUT ON MEAT SLICER. AREA NOT PROTECTED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. violation corrected.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants