Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 5, 2011 | 50 |
|
May 10, 2011 | 100 |
|
Sep 26, 2011 | 100 |
No violation noted during this evaluation. | Apr 6, 2012 | 0 |
|
Apr 12, 2012 | 100 |
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. PREMISES WALK IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 52F. MUST USE ANOTHER COOLER ON PREMISES THATS 40F TO MAINTAIN ANY INCOMING POTENTIALLY HAZARDOUS FOODS ON PREMISES. UNIT WILL BE TAGGED HELD FOR INSPECTION DO NOT USE. MUST CONTACT CDPH BEFORE UNIT CAN BE USED. CRITICAL CITATION ISSUED.
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS INSIDE WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURES,INADEQUATE FOOD PROTECTION.(2LB POTATO SALAD AT 50.2F,47 PINTS OF FAT FREE MILK INSIDE CRATE AT TEMPS OF 45.8F,46.9F)food was disposed of by manager.APPROX COST $20.00 CRITICAL CITATION ISSUED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. HOLES IN BASEMENT FLOOR. MUST SEAL TO PREVENT HIDING AREAS FOR PEST.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL HOLE/OPENING IN BASEMENT FLOOR.
Sep 26, 2011All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBERVED CLUTTER IN BASEMENT.REMOVE ALL UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA.
Apr 12, 2012The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. BASEMENT WITH ORGANIZED CLUTTER THAT NEEDS REMOVAL. MUST CORRECT AND MAINTAIN.
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Name |
Address |
Distance |
---|---|---|
Positanos Restaurant & Pizza, Inc. | 4844 S Ashland Ave, Chicago | 0.02 miles |
Positano's Pizzeria | 4844 S Ashland Ave, Chicago | 0.02 miles |
Monja Blanca Restaurant | 4828 S Ashland Ave, Chicago | 0.05 miles |
Dollar Union | 4817 S Ashland Ave, Chicago | 0.07 miles |
David's Maxwell St | 4933 S Ashland Ave, Chicago | 0.09 miles |
David's Maxwell St. | 4933 S Ashland Ave, Chicago | 0.09 miles |
Supermercado El Cubano Inc | 4939 S Ashland Ave, Chicago | 0.10 miles |
Super Dollar Discount | 4801 S Ashland Ave, Chicago | 0.10 miles |
Super Dollar | 4801 S Ashland Ave, Chicago | 0.10 miles |
Hamline Branch | 1548 W 48th St (4800s), Chicago | 0.12 miles |
Restaurant representatives - add corrected or new information about Ashland Convenience & Liquor, 4852 S Ashland Ave, Chicago, IL 60609 »