Exhaust canopy had excess grease build up, needs detailed cleaning. Walk in cooler exhaust vents(ventilation)not clean need detailed cleaning. Exposed raw wood by coffee station shall be repaired/sealed. Non food contact surfaces of walk in cooler/shelving/racks need cleaning(detailed). Floors in walk in cooler, walk in freezer under shelving/racks not clean, need detailed cleaning(corners), floors in rear storage areas need detailed cleaning(corners). Walls by 3 compartment sink not clean need detailed cleaning.
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER BETWEEN 44.1F TO 61.9F INSIDE 2 DOOR REACH IN COOLER AT THE REAR FOOD STORAGE AREA. GRAVY(2 LARGE CONTAINERS)61.9F AND PASTA 44.1F. TEMPERATURE OF COOLER WAS PROPER AT 39.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 27LBS WORTH $70.00 THROUGH DENATURING PROCESS. INSTRUCTED ON THE IMPORTANCE OF TEMPERATURE MONITORING ESPECIALLY THE COOLING PROCESS. CITAION ISSUED FOR CRITICAL VIOLATION #7-38-005(A) INSTRUCTED TO INVERT ALL SERVING BOWLS,PLATES ETC. ON SHELVING AND ON DISPLAY AT TABLES TO PREVENT DIRT ACUMMULATIION AND CONTAMINATION. INSTRUCTED TO PROVIDE STOPPERS AT THE 3 COMPARTMENT SINK AT THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN INSIDE OF SODA GUN HOLDER AT THE BAR AND MAINTAIN. NOTED EMPLOYEE AT THE FOOD PREP AREA WITH NO HAIR RESTRAINT. INSTRUCTED TO HAVE A RESTRAINT (HAT, HAIR NET ETC) AT ALL TIMES IN THE PREP AREA.
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