All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTALL SPLASH GUARD ON RIGHT SIDE OF HANDSINK. REPLACE DAMAGED GASKET ON 3 DOOR PREP COOLER. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. REPAIR 3 DOOR PREP COOLER WITH AIR TEMPERATURE OF 48 DEGREES F. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN EQUIPMENT THROUGHOUT PREMISIS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREMISES AND REMOVE GREASE UNDER GREASE CONTAINER OUTSIDE. The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLES IN WALL ON LEFT SIDE OF MEN'S TOILET AND IN DOORWAY TO REAR PREP AREA AND AS NEEDED THROUGHOUT PREMISES TO PREVENT PEST ACCESS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER, BOXES, OLD EQUIPMENT ETC IN OFFICE NEXT TO PREP AREA AND STORE REMAINING ITEMS AT LEAST 6' OFF THE FLOOR ON PROPER SHELVING. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS ABOVE ALL PREP AREAS. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR VENT HOOD ABOVE PIZZA OVEN.
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