All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DUST BUILD UP INSIDE SODA CABINET. MUST CLEAN AND MAINTAIN EQUIPMENT. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL (BY SWINGING DOOR) WATER PRESSURE LOW. INSTRUCTED MANAGER TO INCREASE WATER PRESSURE AT SINK.
MUST CLEAN THE FOLLOWING ITEMS: INTERIOR CABINET IN THE LADIES RESTROOM TO REMOVE DEBRIS AND DEAD INSECTS; HOTHOLDING UNITS AND OVEN TO REMOVE BURNT FOOD DEBRIS. MUST RECAULK AT 3COMP SINK WHERE IT MEETS WITH THE WALL SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST REPAIR SMALL LEAK UNDER 3COMP SINK. MUST PROVIDE 3 SINK STOPPERS AT THE 3COMP SINK. MUST CLEAN REAR EXPOSED HANDSINK. MUST PROPERLY STORE WET MOPS UPRIGHT AT THE MOP SINK AREA TO PREVENT PESTS. OBSERVED FOOD PREP STAFF IN THE REAR PREP AREA NOT WEARING HAIR RESTRAINTS. ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
Restaurant representatives - add corrected or new information about Curried, 171 N Wells St, Chicago, IL 60606 »