1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants

Business Info

Restaurant: Courtyard by Marriott
Address: 165 E Ontario St, Chicago, IL 60611
Type: Restaurant
Total inspections: 5
Last inspection: Jan 25, 2013

Score
(the higher the better)
100

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about Courtyard by Marriott, 165 E Ontario St, Chicago, IL 60611 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 3.146.37.133 will be logged.

Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARD. MUST CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DAMAGED/CRACKED FLOOR TILES UNDER AND AROUND SHELF RACKS AT DRY STORAGE ROOM. MUST REPAIR/REPLACE ALL DAMAGED FLOOR TILES, FLOOR MUST BE SMOOTH AND EASY TO CLEAN/KEEP DRY.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED MISSING CEILING LIGHT COVERS/END CAPS ABOVE PREP AREA. MUST PROVIDE AND INSTALL LIGHT COVERS WHERE NEEDED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DISHWASH 3-COMPARTMENT SINK FAUCET LEAKING(LEFT SIDE FAUCET). MUST REPAIR AND MAINTAIN SINK.

CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOLLOWING NEED CLEANING: INTERIOR OF CABINETS AT BASEMENT BANQUET ROOM, PANEL OF WOOD UNDER THE BAR COUNTER-DUE TO FOOD STAINS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS BEHIND UNUSED SODA MACHINE, AROUND THE DRAINS AT THE SOUTHEAST CORNER OF BAR, UNDER THE ICE BIN AT FRONT OF KITCHEN MUST BE FREE OF DEBRIS & KEPT DRY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALK-IN COOLER CONDENSER/FAN GUARDS IN BASEMENT MUST BE FREE OF DUST BUILD-UP. MISSING FILTER ABOVE COOKING EQUIPMENT, MUST BE PROVIDED. The walls and ceilings shall be in good repair and easily cleaned.
MILK CRATES USED FOR DRY/STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEAANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE SCOOP HOLDER IN POOR, CRACKED AND DIRTY, INSTRUCTED TO REPAIR AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSIDE OF ICE MAKER NOT CLEAN , INSTRUCTED MGR TO CLEAN AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. CRACKED PANEL ON WALL BEHIND FRONT PREP LINE, INSTRUCTED TO REPAIR.

UNHYGIENIC FOOD PRACTICES OBSERVED BY FOOD HANDLING EMPLOYEE. OBSERVED THE CHEF TASTE A PIECE OF BACON BY DIPPING THEIR BARE HAND INTO THE CONTAINER OF BACON IN THE HOT HOLDING CONTAINER, TEAR OFF A PIECE OF THE BACON AND EAT IT. THE OTHER SECTION OF THE PIECE OF BACON WAS LEFT IN THE CONTAINER WITH THE OTHER COOKED PIECES OF BACON. MANAGEMENT INSTRUCTED TO FOLLOW SANITARY PROCEDURES FOR TASTING FOODS AND VOLUNTARILY DISCARDED THE CONTAINER OF BACON. CRITICAL VIOLATION 7-38-010A.
NO HOT WATER WAS AVAILABLE AT THE 3 COMPARTMENT SINKS AT THE BAR AND PREP AREAS. OBSERVED HOT WATER TEMPERATURE OF 102-103F AT THE 3 COMPARTMENT SINKS AT THE DISHROOM, PREP AND BAR AREAS. MANAGEMENT WAS NOTIFIED OF THE ISSUE AND NOTIFIED THE ONSITE ENGINEERS TO REPAIR THE PROBLEM, WHICH WAS A BROKEN IMPELLER FOR THE WATER PUMP IN THE BASEMENT. SUPERVISOR NOTIFIED OF CRITICAL VIOLATION. WATER TEMPERATURE AT ALL 3 COMPARTMENT SINKS WAS ABOVE 110F BEFORE THE END OF THE INSPECTION. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F MUST BE AVAILABLE AT ALL TIMES TO PROPERLY WASH DISHES. CRITICAL VIOLATION 7-38-030.
OBSERVED THE HIGH TEMPERATURE DISHMACHINE IN DISREPAIR AT THE DISHWASH AREA. THE FINAL RINSE TEMPERATURE DISPLAYED BY THE TEMPERATURE GAUGE WAS AT 160F. ALSO OBSERVED NO SANITIZER DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISHMACHINE LOCATED AT THE BAR. MANAGEMENT INSTRUCTED TO REPAIR BOTH DISHMACHINES SO THAT THE FINAL RINSE TEMPERATURE FOR THE HIGH TEMPERATURE DISHMACHINE IS ABOVE 180F AND THE CHLORINE SANITIZER IS AT 100PPM FOR THE BAR DISHMACHINE. BOTH DISHMACHINES WERE TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED TO USE THE 3 COMPARTMENT SINKS TO WASH AND SANITIZE ALL DISHES. CRITICAL VIOLATION 7-38-030.
MUST LABEL ALL BULK FOOD STORAGE CONTAINERS.
REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE COOLERS AT THE COOK'S HOT LINE.
HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING AND DISH ROOM EMPLOYEES.

MUST LABEL ALL BULK FOOD STORAGE CONTAINERS.
REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE COOLERS AT THE COOK'S HOT LINE.
HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING AND DISH ROOM EMPLOYEES.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend Courtyard by Marriott to others? (optional)

Yes

  

No

Add photo of Courtyard by Marriott (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.146.37.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
J J Fish & Chicken	Chicago, IL
Harolds Chicken	Chicago, IL
Adam's Ribs	Chicago, IL
Kostner Food Basket	Chicago, IL
Pete The Greek Restaurant	Chicago, IL
Baba's Famous Steak & Lemonade	Chicago, IL
Mcdonalds	Chicago, IL
Ming's Chop Suey	Chicago, IL
Deborah's Place Ii	Chicago, IL
Moses Butcher Shop	Chicago, IL

1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants