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Business Info

Restaurant: Corner Bakery Cafe
Address: 676 N St Clair St, Chicago, IL 60611
Type: Restaurant
Total inspections: 4
Last inspection: May 22, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL MULTI-USE UTENSIL THAT WERE IN STORAGE AREA AFFECTED BY FIRE MUST BE CLEANED AND SANITIZED BEFORE USE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COUNTER AREA IN FRONT IN NEED OF REPAIR OR REPLACING WERE WORN. MUST CORRECT AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD-UPO OF FOOD AND GREASE. MUST CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. ALONG BASE BOARRDS. MUST CLEAN AND MAINTAIN. FLOORS IN REAR STORAGE AREA MUST BE CLEANED, SANITIZED AND DRIED.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN REAR STORAGE AREA IN NEED OF CLEANING AND SANITIZING. MUST CORRECT AND MAINTAIN.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS IN FRONT PREP AREA IN NEED OF REPLACING TO PROPERLY SHEILD ALL BULBS. MUST CORRECT AND MAINTAIN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL UNNECESSARY CLUTTER IN STORAGE AREA MUST BE REMOVED. MUST CORRECT AND MAINTAIN.

LAST SUMMARY REPORT NOT POSTED VISIBLY FOR CUSTOMERS TO VIEW. (7-42-010B) One copy of the Food Inspection Report Summary must be displayed and visible to all customers.
CORRECTED AT THIS TIME
CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED. RUBBER GASKET AT COOLER DOOR ON WEST WALL OF FRONT PREP AREA MUST BE FIXED (IN POOR REPAIR AT BOTTOM RIGHT DOOR). All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOLLOWING NEED CLEANING: INTERIOR FLOORS OF COOLERS AT COOKING AREA, FAN GUARDS OF SMALL COOLER AT SAME LOCATION-DUE TO FOOD DEBRIS/DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOOR IN REAR STORAGE/ICE MACHINE ROOM/EMPLOYEE LOCKKR ROOM MUST BE RE-SEALED (CRACKED & UNEVEN), WALK-IN COOLER FLOORS ARE POPPING OUT-MUST BE FIXED & CLEANED AROUND CORNERS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
ANY MILK CRATES USED FOR DRY OR COLD STORAGE MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

INADEQUATE INSECTS CONTROL, FOUND 4 LIVE COCKROACHES UNDER 3-COMP SINK AND DISH WASHING MACHINE. INSTRUCTED TO ELIMINATE ISECTS ACTIVITY. PEST CONTROL SERVICE RECOMMENDED.
INADEQUATE HANDS WASHING FACILITY. NO HOT RUNNING WATER AT MEN'S TOILET ROOM HAND SINK, MOTION SENSOR AT HAND SINK NOT PROPERLY RESPOSIVE. INSTRUCTED MGR TO PROVIDE AND REPAIR FAUCET.
SHELVES ABOVE PREP TABLE NOT CLEAN, INSTRUCTED TO CLEANA ND MAINTAIN.
LOW PRESSURE AT WOMEN'S TOILET ROOM HAND SINK. INSTUCTED TO PROVIDE WATER UNDER CITY PRESSURE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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