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Business Info

Restaurant: Conrad Chicago
Address: 520 N Michigan Ave, Chicago, IL 60611
Type: Restaurant
Total inspections: 6
Last inspection: Jul 5, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING AND MAINTAINING.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. EQUIPMENT IN EMPLOYEE CAFE IN NEED OF CLEANING TO REMOVE BUILKD-UP. MUST CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN OUTSIDE PATIO IN NEED OF CLEANING TO REMOVE ALL BUILD-UP. FLOORS STICKY. FLOORS IN EMPLOYEE CAFE IN NEED OF CLEANING.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN EMPLOYEE CAFE IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. CEILING TILES IN MAIN KITCHEN IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT HANDSINK IN MAIN KITCHEN IN NEED OF CORRECTING. LEAKS AT NECK. MUST CORRECT AND MAINTAIN.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBERVED 20-SMALL/FRUIT FLIES ON CEILING AT NORTH WALL OF CAFETERIA DISHROOM; 12-ON WALL BEHIND 3-COMP SINK AT SAME ROOM; 10-AT CEILING TILES ABOVE THE SELF-SERVE SODA MACHINE; 8-HOVERING ON THE DRAIN COVER UNDER THE SAME DISHMACHINE. MUST ELIMINATE SOURCE, CLEAN/SANITIZE ALL AFFECTED AREAS & CONTACT P.C.O.
CORRECTED AT THIS TIME.
CORRECTED AT THIS TIME
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS IN CAFETERIA DISHROOM NEED DETAILED CLEANING, TO REMOVE EXCESSIVE ORGANIC BUILD-UP.
The walls and ceilings shall be in good repair and easily cleaned. DUSTY CEILING VENTS & AREAS AROUND THEM MUST BE CLEANED; MISSING CEILING TILES BY ABOVE DISHMACHINE IN MAIN KITCHEN. & ANY OPENINGS AROUND PIPES MUST BE SEALED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX LEAK ON PIPE UNDER MIDDLE OF 3-COMP SINK IN MAIN DISHROOM.
Soiled and clean linens, coats, and aprons shall be properly stored. ALL SOILED LINEN MUST BE DOUBLE-BAGGED & REMOVED DAILY, TO PREVENT PEST HARBORAGE.

CORRECTED AT THIS TIME. NO EVIDENCE OF ANY PEST ACTIVITY DURING THIS VISIT.
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME

(7-38-020) PEST ACTIVITY NOTED ON PREMISES. IN THE EMPLOYEE CAFETERIA, WE FOUND 7-SMALL/FRUIT FLIES UNDER THE DISHMACHINE,5-ON WALLS OF THE DISHROOM, 18-ON CEILING & WALLS OF THE CAFETERIA DINING ROOM. INSTRUCTED TO ELIMINATE SOURCE & CLEAN ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
INTERIOR OF ALL FLOOR DRAINS AT THE EMPLOYEE CAFE AREA & AT THE BAR AREA NEED DETAILED CLEANING (ORGANIC MATTER BUILD-UP OBSERVED), The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
ALL WALLS/CEILINGS AFFECTED BY PEST ACTIVITY MUST BE CLEANED & SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.
FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAK AT BOTTOM RIGHT PIPE OF 3-COMP (CAFETERIA DISHROOM); LEAK ON THE LEFT, BOTTOM PANEL OF THE MAIN KITCHEN DISHMACHINE; LEAK AT BOTTOM 'RINSE AID' CONTAINER OF THE CAFETERIA DISHMACHINE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

CORRECTED AT THIS TIME. NO EVIDENCE OF PEST ACTIVITY ON PREMISES DURING THIS VISIT.
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME

SPICES AND FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
DISPOSABLE CONTAINERS ARE USED AS A BULK-FOOD SCOOPS AT PASTRY PREP AREA. INSTRUCTED TO USE PROPER UTENSILS.
ICE SCOOPS ARE TETHERED WITH A CHAIN, INSTRUCTED TO KEEP UNTETHERED FOR EASY WASH.
NO COVERS FOR ICE BIN AT BAR AREA WHERE THERE IS A CUSTOMERS SEATING AREA, INSTRUCTED MGR TO INSTALL COVERS AND PROTECT ICE CUBES FROM CUSTOMERS CONTAMINATION.
STANDING WATER ALONG WALL BASE IN KITCHEN AREA, INSTRUCTED TO MINIMIZE STANDING WATER AS POSSIBLE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants