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Business Info

Restaurant: Coast Burger / Habanero
Address: 520 N Michigan Ave, Chicago, IL 60611
Type: Restaurant
Total inspections: 5
Last inspection: Jul 25, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEED AT PREP AREA. MUST REPLACE WORN BOARDS AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT, REACIN COOLERS AND ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD-UP. MUST CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILD AT THE BAJA SIDE IN NEED OF REPLACING. CRACKED. MUST MAINTAIN ALL LIGHT SHEILDS IN GOOD REPAIR.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT 3-COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN ALL PLUMBING. MUST INSTALL ADDITIONAL HANDSINK AT FRONT COUNTER.
Soiled and clean linens, coats, and aprons shall be properly stored. ALL SOILED LINEN MUST BE KEPT IN ORDERLY FASHION. MUST PROTECT FROM ANY INSECT ACTIVITY.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REAR STORAGE CORNER IN NEED OF CLEANING AND ORGANIZING. MUST MAINTAIN.

CORRECTED AT THIS TIME.
CORRECTED AT THIS TIME.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ANY FOIL COVERING ON PREP TABLES OR BOTTOM OF SAME, AT BOTH PREP AREAS. MUST RE-SEAL/PAINT EXTERIOR OF GREASE TRAP ALSO.
CORRECTED AT THIS TIME.
CORRECTED AT THIS TIME.
CORRECTED AT THIS TIME.
CORRECTED AT THIS TIME.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. VIOLATION #38 FROM 4/5/10 VISIT, NOT CORRECTED AT THIS TIME (MUST INSTALL A HANDSINK AT FRONT PREP COUNTER/AREA). (REPORT # 205290)

CORRECTED AT THIS TIME. EXPOSED HANDSINK NOW INSTALLED AT FRONT PREP AREA.
MUST REMOVE ALL ALUMINUM FOIL COVERS AT BOTTOM OF PREP TABLES IN REAR KITCHEN; RE-SEAL/PAINT EXTERIOR OF GREASE TRAP ALSO. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

GASKETS OF COOLER DOORS IN REAE, BOTTOM OF PREP/SERVING TABLES MUST BE KEPT CLEAN & FREE OF FOOD DEBRIS/DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS AROUND/BEHIND GREASE TRAP; ALONG WALLBASES UNDER SINKS & UNDER HEAVY EQUIPMENT MUST BE FREE OF FOOD DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

FOOD HANDLERS PREPARING RADY-TO EAT FOOD ITEMS WITHOUT WASHING HANDS AFTER HANDLING RAW MEATS AND OTHER TASKS, EMPLOYEES USING GLOVES AS A SUBSTITUTE FOR HANDS WASHING, OBSERVED AN EMPLOYEE WASHING HIS HANDS IN 3-COMP SINK AND USING HIS SOILED APRON TO DRY HANDS. INSTRUCTED MGR TO EDUCATE AND ENFORCE GOOD HYGIENC PRACTICES AMONG EMPLOYEES, WASHING HANDS IN 3-COMP SINK IS PROHIBITED, HANDS MUST BE WASHED ONLY IN DESIGNATED HAND SINK.
INADEQUATE UTENSILS SANITATION, OBSERVED EMPLOYEE WASHIN AND RINSING UTENSILS WITHOUT SANITIZING, 3-COMP SINK SANITIZE COMPARTMENT WAS EMPTY DURING WASHING. INSTRUCTED MGR TO WASH, RINSE, SANITIZE AND AIR DRY ALL MULTI-USE UTENSILS ACCORDING TO HEALTH CODE. i,e.
NO HAND SOAP NOR SANITARY HANDS DRYING DEVICE PROVIDED AT FRONT PREP AREA HAND SINK WHERE EXTENSIVE HAND CONTACT WITH RADY-TO-EAT FOODS PERFORMED. INSTRUCTED MGR TO PROVIDE SOAP AND PAPER TOWELS TO ALL HAND SINKS.
DISH WASHING FACILITY NOT MAINTAINED, EXCESSIVE LEAK UNDER 3-COMP SINK WHERE UNABLE TO HOLD WATER IN SANITIZE COMPARTMENT, INSTRUCTED MGR TO REPAIR PLUMBING AND MAINTAIN. MGR REPAIRED LEAK BY THE END OF INSPECTION.
LARGE SPICE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
FOOD ITEMS STORED ON FLOOR, INSTRUCTED TO STORE 6' OFF FLOOR.
THERMOMETRS STORE IN THE BACK OF COOLERS, UNABLE TO MONITOR, INSTRUCTED TO KEEP IN THE FRONT (WARMEST PART) AND VISIBLE.
ICE SCOOP SORED ON TOP OF ICE CUBES AT SODA STATION, AND ABOVE ICE MACHINE IN BACK ROOM.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants