1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants

Business Info

Restaurant: Congress Pizza
Address: 2033 N Milwaukee Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 12
Last inspection: Feb 19, 2013

Score
(the higher the better)
0

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about Congress Pizza, 2033 N Milwaukee Ave, Chicago, IL 60647 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 3.138.118.210 will be logged.

Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF MICE ACTIVITY NOTED ON PREMISES DURING INSPECTION,ALSO REAR EXIT DOOR TO ALLEY OPENING UNDER ABOUT 1 1/2-2'. ABOUT 15-50 MICE DROPPINGS NOTED ON FLOOR IN THE BAR AREA,ON FLOOR IN SW PIZZA OVEN UNDER SHELF,ON 2NDFL IN WALK IN COOLER FLOOR UNDER SHELF USED FOR DRY STORAGE,AND ON FLOORS BEHIND ABOVE SAID WALK IN COOLER. CITATION ISSUED 7-38-020 SERIOUS. INSTRUCTED MANAGER TO CLEAN MICE DROPPING AND SANITIZE ALL AFFECTED AREAS,AND PROPERLY RODENT PROOF REAR EXIT DOOR. WILL BE BACK FOR RE-INSPECTION ON 06-01-10.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED SINGLE SERVICE ACTICLES ON SHELVING UNITS ON 2NDFL ,AND ON 1STFL NOT INVERT,ALSO PIZZA CARD BOARDS STORED ON BARE FLOOR PRODUCT BOXES IN WALK IN COOLER ON 2NDFL.INSTRUCTED MANAGER INVERT AND ELEVAT 6'FL,AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. WALK IN COOLER AND WALK IN FREEZER FLOORS ON 2NDFL. WITH WATER AND DEBRIS NEEDS CLEANIND AND MAINTAINING DRY AT ALL TIMES. COVER OPENINGS ON FLOOR DRAINS.

VIOLATION CORRECTED
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. VIOLATION OF 05-25-10 REMAIN TILL NEXT ROUTINE:OBSERVED SINGLE SERVICE ACTICLES ON SHELVING UNITS ON 2NDFL.,ANDON 1STFL. NOT INVERTED,ALSO PIZZA CARD BOARDS STORED ON BARE FLOOR PRODUCT BOXES IN WALK-IN COOLERON 2NDFL.INSTRUCTED MANAGER TO INVER AND ELEVATE 6' OFF THE FLOOR AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. VIOLATION FROM 05-25-10 INSPECTION:WALK-IN COOLER AND WALK-IN FREEZER FLOORS ON 2NDFL.WITH WATER AND DBRIS NEEDS CLEANING AND MAINTAINING DRY AT ALL TIMES. COVER OPENINGS ON FLOOR DRAINS.

All cold food shall be stored at a temperature of 40F or less. OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS AT PIZZA PREP AREA DURING INSPECTION.FOUND 10pds OF SAUSAGE AT 56.4F,15pds GRATED CHEESE=58.9F,2pds COOKED VEGGIES AT 58.0F,10pds PEPPERONI 56.3F,AND 5pds.PIZZA SAUCE AT 60.2F RESPECTIVELY ON PIZZA PREP AREA,CITATION ISSUED 7-38-005(A)CRITICAL INSTRUCTED TO DISCARD ABOVE SAID FOODS,AT THE TOTAL COST OF $150.00. INSTRUCTED ALSO TO MAINTAIN ABOVE SAID FOODS AT 40F OR BELOW AT ALL TIMES.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF INSECT ACTIVITY NOTED ON PREMISES AT THE TIME OF INSPECTION.NOTED 8 HOUSEFLIES AT REAR OF PIZZA PREP AREA.CITATION ISSUED 7-38-020 SERIOUS.INSTRUCTED TO GET RID OF SAID HOUSE FLIES BY RE INSPECTION.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUSTED SHELVES IN WALK IN COOLER BY PIZZA PREP AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE DISH WASHER RACKS 6' OFF THE FLOOR AT ALL TIMES.

violation corrected.
INSTRUCTED TO REPAIR RUSTED SHELVES IN WALK IN COOLER BY PIZZA PREP AREA.
violation corrected
MUST ELEVATE DISH WASHER RACKS 6' OFF THE FLOOR AT ALL TIMES.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTERED CONDITIONS THROUGHOUT THE PREMISES.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED FOOD HANDLERS PERFORMING MULTIPLE TASKS CLEANING FOOD CONTACT SURFACES,PREPARING FOODS,CHANGING SOILED GLOVES AND NOT WASHING HANDS PER CITY CODE.MUST FREQUENTLY WASH HANDS AFTER EACH POSSIBLE CONTAMINATION.CRITICAL VIOLATION 7-38-010(A).
All cold food shall be stored at a temperature of 40F or less.OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED 3 DRUM BARRELS OF PIZZA SAUCE AT 44.4-46.1F . MANAGEMENT VOLUNTARILY DISCARDED 45 GALLONS OF FOOD WORTH $200 . CRITICAL VIOLATION 7-38-005A.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (BEEFS,PIZZAS) ARE BEING PREPARED AND SERVED. MANAGEMENT WAS INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANIIZED. SERIOUS VIOLATION 7-38-005A.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.WE OBSERVED OVER 300 RODENT MICE DROPPINGS THROUGHOUT THE FOOD ESTABLISHMENT TOO MANY TO COUNT(TMTC) ON 1ST FLOOR BAR,KITCHEN,2ND FLOOR STORAGE AREAS. OBSERVED OVER 30 LIVE FRUIT FLIES ON THE WALLS, CEILING, EQUIPMENT IN THE DISH WASHING,PREP AREA ,OVER 30 LIVE MAGGOTS ON LOWER CLUTTERED DAMAGED WALL BY PIZZA PREP STATION,1 LIVE ROACH NOTED ON CLUTTERED 2ND FLOOR STORAGE ROOM.ALSO SOUTH MAIN DOORS,EAST DOOR NOT INSECT/RODENT PROOFED 1/2' MODE OF ENTRY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MUST CLEAN AND SANITIZE AFFECTED AREAS. MUST RODENT PROOF AND SEAL ALL NOTICEABLE OPENINGS ON WALLS/CEILINGS AROUND PLUMBING/ELECTRICAL FIXTURES WERE NOTED. MUST RODENT PROOF ALL OUTER OPENINGS (DOORS). CRITICAL VIOLATION 7-38-020.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.WE OBSERVED SOUTH EXPOSED HANDSINK IN KITCHEN FOOD PREP AREA NOT CONNECTED NO HOT/COLD RUNNING WATER UNDER CITY PRESSURE,UNACCESSIBLE,LACKING HAND PAPERTOWELS AT THIS TIME.ALSO FOUND NO SOAP/HAND PAPER TOWELS AT BAR AREA AT THIS TIME. MUST INSTALL,MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
Smoking shall be prohibited in all public places except in designated smoking areas.WE OBSERVED EVIDENCE OF SMOKING INSIDE THE PREMISES WE OBSERVED ASH TRAY WITH ASHES/CIGARETTE BUTTS BENEATH SHELVING AT REAR SIDE CARRY OUT SERVICE STATION,CIGARRETE ASHES ON FLOOR AREAS LEADING UP TO 2ND FLOOR DRY STORAGE AREAS.NO SMOKING INDOORS OR WITHIN 15 FEET OF THE PREMISES.SERIOUS VIOLATION 7-32-020(C).
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKS AT BASE OF FAUCET 2 COMP SINK,AT PIPE BENEATH THE DISHMACHINE,SLOW DRAINAGE AT CUSTOMERS TOILET ROOMS ALSO VENTILATION COVERS DUSTY MUST DETAIL CLEAN.
The walls and ceilings shall be in good repair and easily cleaned.MUST DETAIL CLEAN FOOD DEBRIS SPLASHES ON WALLS ALONG COOKING EQUIPMENTS,FOOD PREP/PIZZA PREP STATIONS,REPLACE BROKEN DOOR ON EMPLOYEES TOILET ROOM ALSO HANDSINK CABINET SAME AREA IS LOOSE IN POOR REPAIR MUST REPAIR ALSO SEAL OPENINGS ON WALLS/CEILINGS WERE NOTED AROUND PLUMBING/ELECTRICAL FIXTURES,REPLACE WATER STAINED CEILING TILES IN CUSTOMER DINING AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROPERLY CONNECT WASTE DRAIN LINES AT BAR GUNS SUCH THAT IT LEADS DIRECTLY INTO A DLOOR DRAIN,REPLACE/REMOVE RUST ON SHELVINGS INSIDE THE WALK-IN-COOLER USE A NON-TOXIC FINISH.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN ALL COOKING EQUIPMENT IN THE PREP AREAS, INTERIOR OF ALL PREP COOLERS, WIRE STORAGE RACKS, SINK AND TOILET IN THE EMPLOYEE RESTROOM, FAN COVER IN WALK-IN COOLER,BAR GUNS AND HOUSINGS ATTACHED, PREP TABLES,HOOD AND FILTERS OVER COOKING EQUIPMENTS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND SEAL OPENINGS ON STAIRS TO SECOND FLOOR DRY STORAGE ROOMS AND 4' COVINGS THROUGHOUT THE KITCHEN MUST BE REPLACED.

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.ABATED.
ABATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. VIOLATION STILL REMAINS SEE REPORT.
The walls and ceilings shall be in good repair and easily cleaned.MUST DETAIL CLEAN FOOD DEBRIS SPLASHES ON WALLS ALONG COOKING EQUIPMENTS,FOOD PREP/PIZZA PREP STATIONS,ALSO SEAL OPENINGS ON WALLS/CEILINGS WERE NOTED AROUND PLUMBING/ELECTRICAL FIXTURES,REPLACE WATER STAINED CEILING TILES IN CUSTOMER DINING AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKS AT BASE OF FAUCET 2 COMP SINK,AT PIPE BENEATH THE DISHMACHINE,SLOW DRAINAGE AT CUSTOMERS TOILET ROOMS ALSO VENTILATION COVERS DUSTY MUST DETAIL CLEAN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTERED CONDITIONS THROUGHOUT THE PREMISES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN ALL COOKING EQUIPMENT IN THE PREP AREAS, INTERIOR OF ALL PREP COOLERS, WIRE STORAGE RACKS, SINK AND TOILET IN THE EMPLOYEE RESTROOM, FAN COVER IN WALK-IN COOLER,BAR GUNS AND HOUSINGS ATTACHED, PREP TABLES,HOOD AND FILTERS OVER COOKING EQUIPMENTS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.CONTINUED TO OBSERVE RODENT MICE DROPPINGS IN VARIOUS AREAS OF BAR,KITCHEN,CUSTOMERS DINING ROOM,2ND FLOOR,3RD FLOOR, 1 DEAD MOUSE FOUND IN 3RD FLOOR BY DIRTY DEEP FRYER,1 LIVE ROACH NOTED ON WALL BY THE 2COMP SINK DISHMACHINE,ALSO 4-5 LIVE FRUIT FLIES CUSTOMERS TOILET ROOM.FRONT,REAR DOORS MUST BE TIGHT FITTING ALL ACCROSS THE BOTTOMS ENSURE NO MODE OF ENTRY.MUST RODENT PROOF AND SEAL ALL NOTICEABLE OPENINGS ON WALLS/CEILINGS AROUND PLUMBING/ELECTRICAL FIXTURES WERE NOTED. MUST RODENT PROOF ALL OUTER OPENINGS (DOORS).MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,PEST CONTROL SERVICE IS REQUIRED,REMOVE ALL UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. CRITICAL VIOLATION 7-38-020.NO CITATION ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROPERLY CONNECT WASTE DRAIN LINES AT BAR GUNS SUCH THAT IT LEADS DIRECTLY INTO A DLOOR DRAIN.

ABATED.
ABATED.
ABATED.
ABATED.
ABATED.
ABATED.
ABATED.

OBSERVED ABOUT 50 MICE DROPPINGS ON PREMISES DURING INSPECTION, IN OFFICE ARE, KITCHEN AND STORAGE AREAS, OBSERVED 10 RAT DROPPING IN DINING AREA, AND 1 ROACH IN KITCHEN, ALSO REAR EXIT DOOR TO ALLEY NOT RODENT PROOF, APPROX. 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO CLEAN ALL AREAS, AND SEAL ALL OUTER OPENING, TO PREVENT RODENT ENTRY, SERIOUS CITATION ISSUED 7-38-020
MUST DETAIL CLEAN ALL COOKING EQUIPMENT EXTERIOR SURFACE, PIZZA OVEN AND FRYERS
FLOORS NEEDS CLEANING UNDER EQUIPMENT, MUST PROVIDE ADEQUATE SHELVING THATS 6 INCHES FROM FLOOR, TO CLEAN UNDER
MUST REPLACE STAINED CEILING TILE IN VARIOUS AREAS THROUGHOUT PREMISES
MUST REPAIR HANDLE TO EXPOSED HAND SINK IN KITCHEN AREA, AN ADDITION SINK NEAR BY
INSTRUCTED TO RESEAL/REPLACE RUSTED WIRE SHELVES IN WALK IN COOLER SECOND FLOOR STORAGE AREA
MUST PROVIDE LIGHT SHIELD COVERS ON LIGHTS IN WALK-IN COOLERS
MUST PROVIDE SELF-CLOSING DEVICE AT EMPLOYEES BATHROOM, AND PROVIDE MISSING SEAT TO TOILET COMMODE IN SAME BATHROOM

VIOLATION STILL PENDING
CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, 8/1/2012 FOR VIOLATION #18, OBSERVED ABOUT 50 MICE DROPPINGS ON PREMISES DURING INSPECTION, IN OFFICE ARE, KITCHEN AND STORAGE AREAS, OBSERVED 10 RAT DROPPING IN DINING AREA, AND 1 ROACH IN KITCHEN, ALSO REAR EXIT DOOR TO ALLEY NOT RODENT PROOF, APPROX. 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO CLEAN ALL AREAS, AND SEAL ALL OUTER OPENING, TO PREVENT RODENT ENTRY, REPORT #1234409, CRITICAL CITATION ISSUED: 7-42-090
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION UPGRADED TO VIOLATION NUMBER 14, SEE ABOVE VIOLATION
VIOLATION STILL PENDING
VIOLATION STILL PENDING

VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED

WE OBSERVED OVER 400 PLUS RODENT MICE DROPPINGS THROUGHOUT THE FOOD ESTABLISHMENT (TMTC)TOO MANY TO COUNT.FOUND IN THE KITCHEN-FOOD PREP AREAS ON BOTTOM SHELVINGS OF FOOD PREP TABLES NEAR THE CARDBOARD PIZZA BOARDS,ON THE ELECTRICAL OUTLETS NEAR THE PREP COOLER IN THE KITCHEN FOOD PREP AREAS, DRY STORAGE ROOM WHERE THE 2 LITER SODAS ARE KEPT NEAR THE KITCHEN,ON FLOOR INSIDE THE WALK-IN-COOLER 2ND FLOOR,BENEATH THE DISHMACHINE UNIT ON PIPES,ON THE INTERIOR MOTOR COMPONENTS ON THE SIDE PANELS OF THE LARGE PIZZA OVENS IN THE KITCHEN FOOD PREP AREAS,CUSTOMERS DINING AREAS(BENEATH SEATING BOOTHS),BAR,2ND FLOOR STORAGE AREAS,LAUNDRY ROOM.FOUND ONE (1) DEAD MOUSE FOUND IN THE SECOND FLOOR DRY STORAGE ROOM.ALSO THE NORTH EXIT DOOR LEADING TO THE ALLEY,THE EAST DELIVERY/PICK-UP DOOR IS NOT RODENT PROOFED APPROXIMATELY 1/4' MODE OF ENTRY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MUST CLEAN AND SANITIZE AFFECTED AREAS. MUST RODENT PROOF AND SEAL ALL NOTICEABLE OPENINGS ON WALLS/CEILINGS AROUND PLUMBING/ELECTRICAL FIXTURES WERE NOTED AND REMOVE CLUTTERED CONDITIONS,ALSO A SCREEN IS NEEDED AROUND THE EXHAUST FAN IN THE KITCHEN FOOD-PREP AREA,RODENT PROOF WALK-IN-COOLER DOORS APPROXIMATELY 1/4' MODE OF ENTRY-MUST BE RODENT PROOF ALL ACROSS THE BOTTOMS. CRITICAL VIOLATION 7-38-020.
FOODS ARE NOT PROTECTED DURING STORAGE. OBSERVED A HALF BUS PAN OF WATER FROM CONDENSER UNIT THAT IS DRIPPING ON SHELVINGS WHERE FOODS ARE STORED INSIDE OF THE WALK-IN-COOLER#1 IN THE KITCHEN FOOD PREP AREA LOCATED 1ST FLOOR.ALSO,OBSERVED (3) OPEN BUS PANS OF SHREDDED MOZZARELLA CHEESE INSIDE THE WALK-IN-COOLER#2 IN THE 2ND FLOOR,CHEESE PRODUCT NOW DISCARDED TOTAL DOLLAR VALUE$300 . SERIOUS VIOLATION 7-38-005A.
DETAIL CLEAN ALL COOKING EQUIPMENT IN THE PREP AREAS, INTERIOR OF ALL PREP COOLERS,LARGE WHITE MIXERS, WIRE STORAGE RACKS, FAN COVER IN WALK-IN COOLER,BAR GUNS AND HOUSINGS ATTACHED, TOPS AND BOTTOMS OF PREP TABLES THROUGHOUT THE KITCHEN FOOD PREP AREAS,HOOD AND FILTERS OVER COOKING EQUIPMENTS,INTERIOR COMPARTMENTS OF DEEP FRYERS AND ATTACHED EQUIPMENTS,EXTERIOR SURFACES OF THE DISHMACHINE UNIT,CABINETS AND ATTACHED TABLES IN THE CUSTOMER SERVICE AREAS ETC.
FLOORS ALONG WALLS AND IN ALL CORNERS THROGHOUT THE PREMISES INCLUDING 2ND FLOOR STORAGE AREAS REQUIRE A DETAIL CLEANING AND SEAL OPENINGS ON COVING BENEATH COOKING OVEN WHERE NOTED AND KEEP FLOORS DRY.
DETAIL CLEAN VENTS INSIDE THE TOILET ROOMS,TO REMOVE DUSTS BUILD-UP AND REPAIR WATER LEAK COMING FROM BENEATH THE DISHMACHINE ALSO LEAK AT PIPE BENEATH THE EXPOSED HANDSINK NEAR THE DISHMACHINE UNIT.
DETAIL CLEAN AND ORGANIZE KITCHEN FOOD PREP AREAS,2ND FLOOR DRY STORAGE ROOMS,LAUNDRY ROOM AND REMOVE UNNECESSARY ARTICLES THROUGHOUT DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEPT MUST BE NEAT,SANITARY 6' OFF FLOOR/WALL.ALSO REMOVE CLUTTERED ARTICLES FROM TOP OF WALK-IN-COOLER 1ST FLOOR KITCHEN FOOD PREP AREAS,FROM BOTTOMS OF FOOD PREP TABLES ETC.
ALL BULK FOOD CONTAINERS STORED BENEATH THE FOOD PREP TABLE AT REAR MUST BE LABELED TO IDENTIFY THE FOODS STORED. ALL PREPARED FOODS INSIDE THE WALK-IN-COOLERS MUST BE LABELED/DATED.
MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLERS AND IN THE 2ND FLOOR DRY STORAGE AREAS USING A NON-TOXIC FINISH ALSO CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED.
MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL COOLERS.
WALLS ALONG THE KITCHEN FOOD PREP AREAS,WALLS/CEILINGS INSIDE THE WALK-IN-COOLERS REQUIRE A DETAIL CLEANING TO REMOVE FOOD DEBRIS SPLASHES AND SEAL OPENINGS ON THE WALLS IN DRY STORAGE ROOMS AND AROUND PLUMBING/ELECTRICAL PIPES ALSO VOID SPACES BETWEEN WALL AND WALK-IN-COOLER 2ND FLOOR.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend Congress Pizza to others? (optional)

Yes

  

No

Add photo of Congress Pizza (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.138.118.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
J J Fish & Chicken	Chicago, IL
Harolds Chicken	Chicago, IL
Adam's Ribs	Chicago, IL
Kostner Food Basket	Chicago, IL
Pete The Greek Restaurant	Chicago, IL
Baba's Famous Steak & Lemonade	Chicago, IL
Mcdonalds	Chicago, IL
Ming's Chop Suey	Chicago, IL
Deborah's Place Ii	Chicago, IL
Moses Butcher Shop	Chicago, IL

1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants