All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO PEST CONTROL LOG BOOK.MUST PROVIDE A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO VALID FOOD SANITATION CERTIFICATE-COPY. MUST PROVIDE VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST ELEVATE STORAGE OFF FLOORS IN FOOD PANTRY,2ND FLOOR STORAGE ROOMS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ORGANIZE CLUTTERED STORAGE ROOM 203 OFF WALLS. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LOW WATER PRESSURE AT 1-COMP SINK IN PREP AREA.MUST REPAIR
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ORGANIZE STORAGE ROOM 203 OFF WALLS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.VIOLOATION CORRECTED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST ELEVATE STORAGE IN FOOD PANTRY AND 2ND FLOOR STORAGE ROOMS OFF FLOORS. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LOW WATER PRESSURE AT 1-COMP SINK IN PREP AREA.MUST REPAIR.
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