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Business Info

Restaurant: Coco Restaurant
Address: 2723 W Division St, Chicago, IL 60622
Type: Restaurant
Total inspections: 8
Last inspection: Jan 11, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED RODENT ACTIVITY IN BASEMENT STORAGE AREA, APPROX. 30 DROPPINGS NOTED, INSTRUCTED TO CLEAN AND CLOSE ALL OUTER OPENING SERIOUS CITATION ISSUED: 7-38-020
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT NOT AVAILABLE AND INSPECTION SUMMARY REPORT NOT POSTED AND VISIBLE TO ALL CUSTOMERS SERIOUS CITATION ISSUED: 7-42-010 B
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF ALL COOLERS, AND MICRO WAVE, AND CLEAN ALL SHELVING IN STORAGE AREAS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS FIRST AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT
MUST PROVIDE STORAGE SPACE FOR EMPLOYEES BELONGING TO BE STORED NICE AND NEATLY, IN ONE DESIGNATED AREA
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE ALL STORAGE AREAS, FIRST FLOOR AND BASEMENT AREAS, REMOVE ALL CLUTTER AND BETTER MAINTAIN
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS

VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN,ORGANIZE ALL STORAGE AREAS,REMOVE UNNECESSARY ARTICLES THROUGHOUT THE PREMISES,REMAINING ARTICLES MUST BE STORED 6' OFF FLOOR/WALL.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICES I.E. FOOD HANDLERS PERFORMING MULTIPLE TASKS PREPARING FOODS,RINSING UTENSILS,CLEANING,CHANGING SOILED GLOVES AND NOT WASHING HANDS PER CITY CODE.MUST WASH HANDS FREQUENTLY AND AFTER EACH POSSIBLE SOURCE OF CONTAMIANTION.CRITICAL VIOLATION 7-38-010 (A).
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. INADEQUATE PEST CONTROL-I.E.FOUND APPROXIMATELY 35 RODENT(MICE)DROPPINGS IN VARIOUS AREAS OF FOOD ESTABLISHMENT BASEMENT HOT WATER TANK LOCATION,BAR AREAS ALSO FOUND NO PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS SUCH AS MSDS DOCUMENTS,LICENSURE FOR PEST CO.,MAP LOCATION FOR SERVICES.DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE UNNECESSARY ARTICLES,SEAL OPENINGS AT BAR AREA,PEST CONTROL SERVICE NOW RECCOMENDED,PROVIDE A COMPLETE PEST CONTROL LOG BOOK AS REQUIRED.SERIOUS VIOLATION 7-38-030.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND THE 3 COMPARTMENT SINK IN THE KITCHEN NOT MAINTAINED I.E.NOTICEABLE GREASE OOZING OUT FROM THE GREASE TRAP BOX,WATER LEAKING AT PIPE BENEATH SAID SINK,SINK STOPPERS NOT WORKING PROPERLY.MUST REPAIR AS REQUIRED.SERIOUS VIOLATION 7-38-030.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE/REPAIR BROKEN GASKETS AT THE 2 DOOR COOLER IN KITCHEN,REPLACE/REPAIR DOOR OF CHEST FREEZER,SEAL ALL RAW WOODEN SURFACES OF DRY STORAGE AREAS IN BASEMENT WITH A NON-TOXIC FINISH.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIORS OF COOLERS/FREEZERS THROUGHOUT THE PREMISES,BAR GUNS,HOUSINGS AT BAR AREA,COUNTERS/SHELVINGS BEHIND BAR AREA,DRY STORAGE SHELVINGS,BOTTOM COMPARTMENT OF DEEP FRYERS,TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF EQUIPMENTS ETC.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN HOOD/FILTERS,WALLS ALONG THE COOKING EQUIPMENTS,REMOVE PEELING PAINT FROM WALL WHERE PAPER GOODS ARE STORED IN BASEMENT.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN LIGHT SHIELDS IN THE KITCHEN AREAS,SECURE LIGHT SHIELDS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR WATER LEAKING AT PIPE BENEATH THE FAR RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK BAR AREA,VENTILATION COVERS IN TOILET ROOMS NEED CLEANING.

FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING.
Violation #18 now corrected.
Violation #24 now corrected.
Violation #35 now corrected.
Violation #36 now corrected.
Violation #38 now corrected.
Violation #41 now corrected.
MUST REPLACE/REPAIR BROKEN GASKETS AT THE 2 DOOR COOLER IN KITCHEN,REPLACE/REPAIR DOOR OF CHEST FREEZER,SEAL ALL RAW WOODEN SURFACES OF DRY STORAGE AREAS IN BASEMENT WITH A NON-TOXIC FINISH.
DETAIL CLEAN INTERIORS OF COOLERS/FREEZERS THROUGHOUT THE PREMISES,BAR GUNS,HOUSINGS AT BAR AREA,COUNTERS/SHELVINGS BEHIND BAR AREA,DRY STORAGE SHELVINGS,BOTTOM COMPARTMENT OF DEEP FRYERS,TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF EQUIPMENTS ETC.

MUST REPLACE/REPAIR BROKEN GASKETS AT THE 2 DOOR COOLER IN KITCHEN,REPLACE/REPAIR DOOR OF CHEST FREEZER,SEAL ALL RAW WOODEN SURFACES OF DRY STORAGE AREAS IN BASEMENT WITH A NON-TOXIC FINISH.
DETAIL CLEAN INTERIORS OF COOLERS/FREEZERS THROUGHOUT THE PREMISES,BAR GUNS,HOUSINGS AT BAR AREA,COUNTERS/SHELVINGS BEHIND BAR AREA,DRY STORAGE SHELVINGS,BOTTOM COMPARTMENT OF DEEP FRYERS,TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF EQUIPMENTS ETC.
FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING.

PREVIOUS MINOR VIOLATIONS OBSERVED ON MARCH 6, 2012 WERE NOT CORRECTED AS INSTRUCTED. MUST CORRECT.
MUST REPLACE/REPAIR BROKEN GASKETS AT THE 2 DOOR COOLER IN KITCHEN,REPLACE/REPAIR DOOR OF CHEST FREEZER,SEAL ALL RAW WOODEN SURFACES OF DRY STORAGE AREAS IN BASEMENT WITH A NON-TOXIC FINISH. CAN OPENER BLADE AND SLEEVE AT PREP TABLE IN KITCHEN NOT CLEAN AND MAINTAINED; CLEAN SAME. (MARCH 17, 2013).
DETAIL CLEAN INTERIORS OF COOLERS/FREEZERS THROUGHOUT THE PREMISES,BAR GUNS,HOUSINGS AT BAR AREA,COUNTERS/SHELVINGS BEHIND BAR AREA,DRY STORAGE SHELVINGS,BOTTOM COMPARTMENT OF DEEP FRYERS,TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF EQUIPMENTS ETC.
FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING.
MUST CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN WHERE NEEDED. AREAS WHERE PAINT IS CHIPPED OR PLASTER OBSERVED NEED TO BE CORRECTED TO BE SMOOTH AND EASILY CLEANABLE. (KITCHEN NEAR EXPOSED HANDSINK AND PRIVATE STORAGE ROOM).
CLEAN INTERIORS OF LIGHT SHIELDS IN KITCHEN AND MAINTAIN. ONE CRACKED SHIELD ABOVE STEAMTABLE NEEDS REPLAING.

VIOLATIONS CORRECTED. WORK ORDER IS GIVEN WORK WILL BE COMPLETED 1-2-13. OWNER WILL FAX LETTER OF WORK DONE. Fax 312 746-4240 attn Ms. Lopez
VIOLATIONS CORRECTED.
VIOLATIONS CORRECTED.
VIOLATIONS CORRECTED. work order will be competed 1-2-13
VIOLATION CORRECTED.

Violation #32 now correction.
Violation #35 now corrected.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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